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Yeasts in Food Beneficial and Detrimental Aspects Woodhead Publishing Series in Food Science Technology and Nutrition T. Boekhout

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Yeasts in Food Beneficial and Detrimental Aspects Woodhead Publishing Series in Food Science Technology and Nutrition T. Boekhout Digital Instant Download

Author(s): T. Boekhout, V. Robert
ISBN(s): 9781855737068, 185573706X
Edition: illustrated edition
File Details: PDF, 26.38 MB
Year: 2003
Language: english
SKU: EB-2485696 Category: Tags: ,

Yeasts in Food Beneficial and Detrimental Aspects Woodhead Publishing Series in Food Science Technology and Nutrition T. Boekhout – Ebook Instant Download/Delivery ISBN(s): 9781855737068,185573706X