Vanilla Medicinal and Aromatic Plants Industrial Profiles 1st Edition by Eric Odoux, Michel Grisoni ISBN 1420083376 978-1420083378
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Product details:
ISBN 10: 1420083376
ISBN 13: 978-1420083378
Author: Eric Odoux, Michel Grisoni
Vanilla is a legacy of Mexico and, like chocolate, it is a major global delicacy representing almost a half-billion Euros in profits each year. Written under the editorial guidance of renowned field authorities Drs. Eric Odoux and Michel Grisoni, Vanilla presents up-to-date reviews on the cultivation, curing, and uses of vanilla. It provides unique and comprehensive coverage of the biology of the vanilla vine, the properties of its aromatic beans, and production processes worldwide.
Written by 45 International Experts with Vast Experience in their Respective Fields
This globally relevant resource discusses biotechnology aimed at finding novel production methods of vanilla and horticultural studies for improving yields and increasing plant resistance. It analyzes entomological issues related to pollination, studies on the chemistry and biochemistry of the curing process, and the advanced analytical chemistry needed to identify adulterations such as vanillin-spiked pods and synthetic vanillin. It also explores the relationship between fruit development anatomy and flavor quality.
Vanilla is a universally appreciated flavor that is consumed worldwide. This book will no doubt serve for many years to come as the definitive resource on the topic and the standard reference for those interested in this delicate crop, including producers, flavorists, researchers, and consumers.
Table of contents:
Chapter 1 Vanilloid Orchids: Systematics and Evolution
Kenneth M. Cameron
Chapter 2 Evolutionary Processes and Diversification in the Genus Vanilla
Séverine Bory, Spencer Brown, Marie-France Duval, and Pascale Besse
Chapter 3 Conservation and Movement of Vanilla Germplasm
Michel Roux-Cuvelier and Michel Grisoni
Chapter 4 Vanilla in Herbaria
Marc Pignal
Chapter 5 Biotechnological Applications in Vanilla
Minoo Divakaran, K. Nirmal Babu, and Michel Grisoni
Chapter 6 Cultivation Systems
Juan Hernández, Hernández, and Pesach Lubinsky
Chapter 7 Virus Diseases of Vanilla.
Michel Grisoni, Michael Pearson, and Karin Farreyrol
Chapter 8 Fungal Diseases of Vanilla..
Mesak Tombe and Edward C.Y. Liew
Chapter 9 Bio-Ecology and Control of an Emerging Vanilla Pest, the Scale Conchaspis angraeci.
Serge Quilici, Agathe Richard, and Kenny Le Roux
Chapter 10 Anatomy and Biochemistry of Vanilla Bean Development (Vanilla planifolia G. Jackson).
Fabienne Lapeyre-Montes, Geneviève Conéjéro, Jean-Luc Verdeil, and Eric Odoux
Chapter 11 Vanilla Curing.
Eric Odoux
Chapter 12 Developing the Aromatic Quality of Cured Vanilla Beans (Vanilla planifolia G. Jackson).
Eric Odoux
Chapter 13 Morphological, Chemical, Sensory, and Genetic Specificities of Tahitian Vanilla.
Sandra Lepers-Andrzejewski, Christel Brunschwig, François-Xavier Collard, and Michel Dron
Chapter 14 Microbial Safety of Cured Vanilla Beans
Samira Sartre
Chapter 15 Authentication of Vanilla Products.
Jens-Michael Hilmer, Franz-Josef Hammerschmidt, and Gerd Lösing
Chapter 16 Vanilla Use in Colonial Mexico and Traditional Totonac
Vanilla Farming
Patricia Rain and Pesach Lubinsky
Chapter 17 Vanilla’s Debt to Reunion Island.
Raoul Lacas
Chapter 18 Recognizing the Quality and Origin of Vanilla from Reunion Island: Creating a PGI “Vanille de L’île de la Réunion”
Bertrand Côme
Chapter 19 Vanilla Production in Indonesia
Robber Zaubin, Mesak Tombe, and Edward C.Y. Liew
Chapter 20 Vanilla Production in India 295
Y.R. Sarma, Joseph Thomas, B. Sasikumar, and S. Varadarasan
Chapter 21 Vanilla Production in East Africa: Uganda, Tanzania, Kenya, and Eastern Democratic Republic of Congo. 327
Clemens Fehr
Chapter 22 Vanilla Production in Mexico 335
Juan Hernández Hernández and Pesach Lubinsky
Chapter 23 Vanilla Production in China. 347
Hengcang Zhou, Yunyue Wang, Hongyu Wang, Xurui, and Dexin Chen
Chapter 24 Vanilla Production in French Polynesia. 361
Sandra Lepers-Andrzejewski and Michel Dron
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Tags: Eric Odoux, Michel Grisoni, Vanilla Medicinal, Aromatic Plants