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Trends in vital food and control engineering 1st Edition by Ayman Hafiz Amer Eissa ISBN 978-9535104490 9535104497

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Trends in vital food and control engineering 1st ed Edition Ayman Hafiz Amer Eissa Digital Instant Download

Author(s): Ayman Hafiz Amer Eissa
ISBN(s): 9789535104490, 9535104497
Edition: 1st ed
File Details: PDF, 9.15 MB
Year: 2012
Language: english
SKU: EB-4109182 Category: Tag:

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Product details: 

ISBN 10: 9535104497

ISBN 13: 978-9535104490

Author:  Ayman Hafiz Amer Eissa 

This book is an example of a successful addition to the literature of bioengineering and processing control within the scientific world. The book is divided into twelve chapters covering: selected topics in food engineering, advances in food process engineering, food irradiation, food safety and quality, machine vision, control systems and economics processing. All chapters have been written by renowned professionals working in food engineering and related disciplines.

Table of contents: 

Part 1
Improving Food Safety and Quality for the Shelf Life in Foods

  1. Chapter 1
    Principles and Methodologies for the Determination of Shelf-Life in Foods
    Antonio Valero, Elena Carrasco and Rosa Mª García-Gimeno

  2. Chapter 2
    The Potential of Food Irradiation: Benefits and Limitations
    Hossein Ahari Mostafavi, Seyed Mahyar Mirmajlessi and Hadi Fathollahi

Part 2
Control for Food Processing and Vision System

  1. Chapter 3
    Processing and Utilization of Legumes in the Tropics
    Subuola, Yudi Widodo and Taiwo Kehinde

  2. Chapter 4
    Processing of Sweet Corn
    Mariusz Szymanek

  3. Chapter 5
    Design of a Simple Fuzzy Logic Control for Food Processing
    Abdul Rahman O. Alghannam

  4. Chapter 6
    Machine Vision to Determine Agricultural Crop Maturity
    Wan Ishak Wan Ismail and Mohd Hudzari Razali

Part 3
The Application of Nanotechnology in the Food Industry

  1. Chapter 7
    Continuous Membrane Bioreactor (CMBR) to Produce Nanoparticles from Milk Components
    Vanessa Nieto-Nieto, Silvia Amaya-Llano and Lech Ozimek

  1. Chapter 8
    Diversity of Microorganisms Hosted by the Albanian Medicinal Plants and the Antimicrobial Effect of the Chemical Compounds Extracted by Them
    E. Troja, N. Dalanaj, R. Ceci, R. Troja, V. Toska, A. Mele, A. Como, A. Petre and D. Prifti

Part 4
Food Components and Food Additives as Bioengineering Materials

  1. Chapter 9
    Poultry Products with Increased Content of CoQ10 Prepared from Chickens Fed with Supplemental CoQ10
    Petra Jazbec Križman, Mirko Prošek, Andrej Šmidovnik, Alenka Golc Wondra, Roman Glaser, Brigita Vindiš-Zelenko and Marko Volk

  2. Chapter 10
    Aflatoxin Contamination in Foods and Feeds: A Special Focus on Africa
    Makun Hussaini Anthony, Dutton Michael Francis, Njobeh Patrick Berka, Gbodi Timothy Ayinla and Ogbadu Godwin Haruna

  3. Chapter 11
    Study of Evaluation Machinability of a Stainless Steels and Accompanying Phenomena in the Cutting Zone During Machining
    Jozef Jurko, Anton Panda and Tadeusz Zaborowski

  4. Chapter 12
    The Economics of Beer Processing
    Gabriela Chmelikova and Mojmir Sabolovic

 

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Tags: Ayman Hafiz Amer Eissa, vital food, control engineering