Trait Modified Oils in Foods 1st Edition by Gary List, Frank Orthoefer ISBN 978-1118961148 1118961148

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Product details: 

ISBN 10:  1118961148 

ISBN 13:  978-1118961148

Author: Gary R. List, Frank T. Orthoefer  

In recent years, the food industry has made substantial advances in replacing partially hydrogenated oils, high in trans-fatty acids, in foods. Trait-modified oils were then developed to produce trans-fat free, low saturated functional oils. Trait-modified Oils in Foods offers top line information on the sources, composition, performance, health, taste, and availability of modified next generation oils. Coverage extends to public policy development, discussions of real world transition to healthy oils by food service and food processing industries and the future of trait-modified oils. The book provides solutions to food companies with the potential of improving the health benefits of foods through eliminating trans-fats and reducing saturated fats from formulations. A landmark resource on modified next-generation, trait-modified oils, this book is essential reading for oil processors, manufacturers and producers, as well as any professional involved in food quality assurance and public health.

Table of contents: 

1. Introduction
Frank Orthoefer and Gary R. List

2. Overview of Trait Modified Oils
Richard F. Wilson

3. A Survey of the Composition and Functional Characteristics of Trait Modified Oils
Gary R. List and Frank Orthoefer

4. Development of Trait Modified Soybean Oil
Joseph W. Burton

5. Applications of Trait Enhanced Soybean Oils
Richard S. Wilkes and Neal A. Bringe

6. Canola Oil: New Versions
Thomas G. Patterson

7. Sunflower Oil: From Mid Oleic, High Oleic, High Stearic to Low Saturate Versions
Larry W. Kleingartner

8. Performance Trials Using Trait Modified Oils
Roman Przybylski

9. Performance and Formulation of Trait Modified Oils in Bakery Shortenings
Gary R. List, Dilip K. Nakhasi, Tom Tiffany, and Frank Orthoefer

10. Trait Modified Oils in Food Service Applications
Don Banks

11. Omega-3 Oils and Blends
Ernesto M. Hernandez

12. New Users’ Viewpoint
Gary R. List and Frank Orthoefer

13. Modified Composition Oils for Food and Nonfood Applications
Monoj K. Gupta

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Tags: Gary List, Frank Orthoefer, Trait Modified Oils