The Cooking of Brazil 2nd Edition by Matthew Locricchio, Jack McConnell ISBN 978-1608705498 1608705498
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Product details:
ISBN 10: 1608705498
ISBN 13: 978-1608705498
Author: Matthew Locricchio, Jack McConnell
Introduces the different culinary regions of Brazil and presents many kinds of recipes for traditional Brazilian dishes.
Table of contents:
Before You Begin
A Word about Safety
Cooking Terms
The Regions of Brazil and How They Taste
Soups and Stocks
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Chicken Soup
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Chicken Stock
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Black Bean Soup
Salads and Appetizers
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Fresh Shrimp and Black-Eyed Pea Salad
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Hearts of Palm Salad
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Cheese Rolls
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Miniature Meat Pies
Vegetables and Side Dishes
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Sautéed Greens
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Brazilian Rice
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Black Beans
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Creamed Corn
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Pepper and Lemon/Lime Sauce
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Brazilian Flavored Oil
Main Dishes
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Colonial Chicken
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Smoked Meat and Black Bean Stew
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Roasted Pork Tenderloin
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Mule Driver’s Rice
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Fish and Shrimp Stew
Desserts
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Brazil Nut Cookies
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Brazilian Birthday Candies
Helpful Kitchen Equipment and Utensils
Essential Ingredients in the Brazilian Kitchen
Find Out More
Metric Conversion Chart
Index
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