The Complete Book of Butchering Smoking Curing and Sausage Making How to Harvest Your Livestock Wild Game First Edition by Philip Hasheider ISBN 0760337829 978-0760337820
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The Complete Book of Butchering Smoking Curing and Sausage Making How to Harvest Your Livestock Wild Game First Edition by Philip Hasheider – Ebook PDF Instant Download/Delivery: 0760337829, 978-0760337820
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Product details:
ISBN 10: 0760337829
ISBN 13: 978-0760337820
Author: Philip Hasheider
Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.
Table of contents:
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Muscles Are Meat
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Knives and Other Equipment
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Beef, Bison, and Veal
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Sheep, Lambs, and Goats
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Pork
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Poultry and Other Fowl
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Venison, Moose, Elk, and Big Game
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Rabbits, Other Small Game, and Fish
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Meat By-Products and Food Preservation
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