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The Bar Book Elements of Cocktail Technique 1st Edition by Jeffrey Morgenthaler ISBN ‎ 978-1452113845 1452113845

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The Bar Book Elements of Cocktail Technique Jeffrey Morgenthaler Digital Instant Download

Author(s): Jeffrey Morgenthaler
ISBN(s): 9781452113845, 145211384X
Edition: Illustrated
File Details: PDF, 12.41 MB
Year: 2014
Language: english
SKU: EB-38439856 Categories: , Tag:

The Bar Book Elements of Cocktail Technique 1st Edition by Jeffrey Morgenthaler- Ebook PDF Instant Download/Delivery: ‎ 978-1452113845, 1452113845
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Product details: 

ISBN 10: ‎ 1452113845

ISBN 13: 978-1452113845

Author: Jeffrey Morgenthaler 

Learn the key techniques of bartending from a master mixologist andimpress your guests with your cocktails.

Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail and bartender book out there. This modern cocktail book breaks down bartending basics into essential techniques and then applies them to mixing the best drinks.

Bartending and mixology techniques include the best practices for:

Juicing
Garnishing
Carbonating
Stirring and shaking
Choosing the correct ice for proper chilling and dilution of a drink
And much more
Featuring how-to photography illustrating the basic elements of mixed drinks, plus more than 60 recipes with step-by-step instructions for making craft cocktails that employ these essential bartending techniques, The Bar Book is an indispensable manual for home cocktail enthusiasts.

 

THE ULTIMATE BARTENDER’S HANDBOOK: This comprehensive guide is an essential home bar book for beginners and seasoned bartenders alike. Those just learning how to make cocktails will gain knowledge about spirits, ingredients, and accessories, while more practiced mixologists will find all the inspiration they need to make the perfect craft cocktail.

TOP-SHELF TIPS FROM AN EXPERT BARTENDER: Which three elements make a great cocktail? How do you choose the right sugar for a simple syrup recipe? When should you stir, and when should you use a shaker? Learn all this and more from Jeffrey Morgenthaler, an award-winning bartender and author from Portland, Oregon, who has worked behind the bar full-time since 1996, from neighborhood taverns and college nightclubs to fine restaurants and upscale cocktail bars.
 
BROAD APPEAL: From whiskey, vodka, and gin to absinthe, rum, and wine, there’s something for everyone here, whether your favorite cocktail is an espresso martini or a tiki drink.

Perfect for:

Anyone who wants to learn basic cocktail recipes, master classic cocktail techniques, or keep a fundamental bartending book within reach of their liquor shelf 
Holiday, birthday, graduation, or host/hostess gifts for budding bartenders
Fans of bartending and mixology books like The Ultimate Bar Book, The Art of Mixology, Cocktail Codex, Death and Co: Modern Classic Cocktails, and Liquid Intelligence 

Table of contents: 

CHAPTER NO 1: CITRUS JUICE

  • CHOOSING YOUR FRUIT

  • CHOOSING THE RIGHT JUICER

  • JUICING TECHNIQUE

  • CITRUS PROFILES

  • Daiquiri No. 3

CHAPTER NO 2: OTHER JUICES

  • TYPES OF JUICERS

  • IMPROVISATIONAL JUICE EXTRACTION

  • APPLE JUICE

  • Flannel Shirt

  • PINEAPPLE JUICE

  • Kingston Club

  • TOMATO JUICE

  • POMEGRANATE JUICE

  • GINGER JUICE

  • FRUIT PUREES

  • Bellini

CHAPTER NO 3: SODAS & MIXERS

  • A HISTORY OF CARBONATION

  • Tom Collins

  • SODA WATER

  • TONIC WATER

  • Quinine Syrup

  • Gin and Tonic

  • Ginger Beer

  • Dark and Stormy

  • SPARKLING WINE

  • French 75

CHAPTER NO 4: SIMPLE SYRUPS

  • SELECTING THE RIGHT SUGAR

  • MEASURING YOUR INGREDIENTS FOR SIMPLE SYRUP

  • SUGAR SYRUPS IN COCKTAILS

  • House Old-Fashioned

  • Rum Old-Fashioned

  • Oaxaca Old-Fashioned

  • Maple Old-Fashioned

CHAPTER NO 5: COMPOUND SYRUPS

  • SWEET SYRUPS WITH ADDED FLAVOR

  • FLAVORLESS BUT FAMILIAR: GUM SYRUP

  • Gum Syrup

  • HERB SYRUP

  • Mint Syrup

  • FRUIT SYRUPS

  • Grenadine

  • Jack Rose

  • Raspberry Syrup

  • Clover Club

  • Ginger Syrup

  • Pineapple Syrup

  • Hotel Nacional Special

  • Oleo Saccharum

  • Philadelphia Fish House Punch

  • ORGEAT

  • Japanese Cocktail

  • SHRUBS

  • Strawberry Mint Shrub

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Tags: Jeffrey Morgenthaler, The Bar Book, Cocktail Technique