The 150 Healthiest Foods on Earth The Surprising Unbiased Truth About What You Should Eat and Why 1st edition by Jonny Bowden- Ebook PDF Instant Download/Delivery: 1592332281, 978-1592332281
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Product details:
ISBN 10: 1592332281
ISBN 13: 978-1592332281
Author: Jonny Bowden
Why get your nutrients from expensive supplements when you can enjoy delicious, nourishing foods instead? From almonds to yucca, readers will find out what nutrients each of the 150 featured foods contains, what form contains the most nutrients, if it’s been recommended to combat any diseases, where to find it, how to prepare it, and how much to eat – plus wonderful recipes using these sometimes obscure foods! Indexes by nutrient, by disease, and by food make finding what you need a snap, and the at-a-glance format makes the information as easy to digest as the foods themselves.
The 150 Healthiest Foods on Earth The Surprising Unbiased Truth About What You Should Eat and Why 1st Table of contents:
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Introduction: The Truth About Healthy Eating
- The Importance of Nutrition
- Why Whole Foods Are Key to Health
- Separating Fact from Fiction in Food Choices
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Fruits: Nature’s Sweetest and Healthiest Treats
- The Power of Berries
- Citrus Fruits: Vitamin C Boosters
- Tropical Fruits: Exotic Superfoods
- Apples, Pears, and Stone Fruits
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Vegetables: The Cornerstones of a Healthy Diet
- Leafy Greens: Nutrient Powerhouses
- Cruciferous Vegetables: Cancer-Fighting Allies
- Root Vegetables: Comfort and Nutrition
- Colorful Veggies: Antioxidants and Disease Prevention
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Nuts and Seeds: Small but Mighty
- Walnuts, Almonds, and Other Nuts
- Chia Seeds, Flaxseeds, and More
- Benefits for Heart Health and Weight Management
- How to Incorporate Nuts and Seeds into Your Diet
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Whole Grains: Fuel for Your Body and Mind
- The Benefits of Quinoa, Brown Rice, and Oats
- How Whole Grains Improve Digestion and Weight Loss
- Gluten-Free Grains and Their Nutritional Benefits
- The Best Way to Prepare Whole Grains
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Legumes: Nutrient-Dense Protein Sources
- Beans, Lentils, and Peas: Plant-Based Protein
- How Legumes Support Heart Health
- The Digestive Benefits of Legumes
- Creative Ways to Include Legumes in Meals
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Healthy Fats: Essential for Overall Wellness
- Avocados: The Ultimate Healthy Fat
- Olive Oil: The Mediterranean Secret
- Omega-3 Rich Foods: Fatty Fish and More
- Nuts and Seeds as Sources of Healthy Fats
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Fish and Seafood: Nutrient-Rich Marine Options
- Fatty Fish: Salmon, Sardines, and Mackerel
- Shellfish: A Low-Calorie Protein Source
- The Role of Omega-3s in Health
- Choosing Sustainable Seafood
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Dairy and Dairy Alternatives: Bone Health and More
- Greek Yogurt and Cottage Cheese
- Plant-Based Milk: Almond, Soy, and Oat
- The Nutritional Benefits of Dairy and Dairy Alternatives
- How to Incorporate Dairy into a Healthy Diet
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Herbs and Spices: Flavorful Health Boosters
- The Anti-inflammatory Power of Turmeric
- Ginger: A Natural Remedy for Digestion
- Garlic: A Superfood for Immune Support
- The Healing Properties of Cinnamon and Other Spices
- Beverages: Drink Your Way to Better Health
- Water: The Most Important Beverage
- Green Tea and Herbal Teas
- The Benefits of Fresh Juices and Smoothies
- The Impact of Coffee on Health
- The Ultimate Healthy Eating Plan
- How to Build a Balanced Diet with These Superfoods
- Meal Planning and Portion Control Tips
- Avoiding Common Diet Mistakes
- Combining Foods for Optimal Nutrition
- Conclusion: Embracing a Healthy Lifestyle
- The Long-Term Benefits of Eating Whole Foods
- How to Stay on Track with Your Healthy Eating Goals
- Final Thoughts on Achieving Lasting Wellness
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