Southeast Asia s Best Recipes From Bangkok to Bali 1st Edition by Wendy Hutton, Masano Kawana, Nina Solomon, Charmaine Solomon – Ebook PDF Instant Download/Delivery: 978-0804844130, 0804844130
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Product details:
ISBN 10: 0804844130
ISBN 13: 978-0804844130
Author: Wendy Hutton, Masano Kawana, Nina Solomon, Charmaine Solomon
Cook delicious and healthy dishes from Thailand, Vietnam, Malaysia, Indonesia, Cambodia and all across the region with this easy-to-follow Southeast Asian cookbook.
Few westerners know the sensational tastes and techniques of Southeast Asian cuisine as well as Wendy Hutton. In Southeast Asia’s Best Recipes, Hutton takes readers on a culinary tour of the region’s most popular and best-known dishes. Hutton has spent more than four decades traveling and and eating her way through Asia, collecting the best recipes from simple country homes to elegant restaurant kitchens. In her signature, expert prose, Hutton explores the glorious splendor of Southeast Asia’s rich and varied cuisine, from Singapore’s fascinating cosmopolitan offerings to Thailand’s sinfully spicy dishes to Vietnam’s refreshingly healthful recipes.
Featuring a foreword by acclaimed food writer Charmaine Solomon and tantalizing photographs by award-winning food and lifestyle photographer Masano Kawana, this essential Asian cookbook shows readers how to prepare dozens of mouthwatering dishes.
Authentic Southeast Asian recipes include:
Extraordinary Beef Satay
Thai Rice Soup with Pork
Vietnamese Mixed Coconut Rice
Lemongrass Beef with Peanuts
Green Curry Chicken
Famous Singapore Chili Crab
Spicy Sambal Eggplant
Southeast Asian cuisine is more popular than ever, and with Wendy Hutton as your guide, you can learn how to whip up a festival of flavors in your very own kitchen!
Table of contents:
Chapter 1: Starters and Snacks
Featured dishes include:
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Extraordinary Beef Satay
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Vietnamese Spring Rolls
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Thai Tuna Carpaccio
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Northern Thai Leaf Cup Nibbles
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Laotian Spiced Beef Jerky
Chapter 2: Soups and Salads
Highlighted recipes:
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Classic Shrimp Tom Yam Soup
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Penang Nonya Laksa Noodle Soup
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Vietnamese Beef Noodle Soup
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Sweet and Spicy Green Papaya Salad
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Tropical Fruit Salad with Palm Sugar Dressing
Chapter 3: Noodles, Rice and Breads
Sample dishes:
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Classic Pad Thai Rice Noodles
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Malay Rice Noodles in Sweet Tamarind Gravy
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Singapore Fried Kway Teow
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Classic Indonesian Fried Rice
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Lacy Malay Pancakes
Chapter 4: Poultry and Meat
Notable recipes:
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Thai Basil Chicken
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Cambodian Garlic Pork
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Thai Grilled Beef Salad
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Malaysian Lamb Curry
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Sweet Soy Balinese Pork
Chapter 5: Seafood and Fish
Popular dishes:
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Crunchy Thai Stuffed Shrimp
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Famous Singapore Chili Crab
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Thai Fried Fish with Ginger Sauce
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Fish with Sweet Tamarind Sauce
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Grilled Whole Sambal Fish
Chapter 6: Vegetables and Tofu
Key recipes include:
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Stir-fried Vegetables with Oyster Sauce
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Spicy Sambal Eggplant
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Red Curry and Tofu
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Silken Tofu with Chinese Vegetables
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Fried Tofu with Tomato Sambal
Chapter 7: Desserts
Delicious sweet treats such as:
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Sweet New Year’s Rice Cakes
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Mangoes with Sweet Sesame Coconut Rice
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Thai Red Rubies in Sweet Coconut Milk
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Banana and Sago Pudding
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Balinese Black Rice Pudding
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Tags: Wendy Hutton, Masano Kawana, Nina Solomon, Charmaine Solomon, Southeast Asia, From Bangkok


