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Smart Food Industry The Blockchain for Sustainable Engineering Volume II Current Status Future Foods and Global Issues 1st Edition by Eduardo Jacob Lopes, Leila Queiroz Zepka, Mariany Costa Deprá ISBN 1032138653 978-1032138657

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Smart Food Industry The Blockchain for Sustainable Engineering Volume II Current Status Future Foods and Global Issues 1st Edition Eduardo Jacob Lopes Digital Instant Download

Author(s): Eduardo Jacob Lopes, Leila Queiroz Zepka, Mariany Costa Deprá
ISBN(s): 9781032138664, 1032138661
Edition: 1
File Details: PDF, 12.14 MB
Year: 2024
Language: english
SKU: EB-56545746 Category: Tags: , ,

Smart Food Industry The Blockchain for Sustainable Engineering Volume II Current Status Future Foods and Global Issues 1st Edition by Eduardo Jacob Lopes, Leila Queiroz Zepka, Mariany Costa Deprá – Ebook PDF Instant Download/Delivery:  1032138653, 978-1032138657
Full download Smart Food Industry The Blockchain for Sustainable Engineering Volume II Current Status Future Foods and Global Issues 1st Edition after payment

Product details: 

ISBN 10:  1032138653

ISBN 13:  978-1032138657

Author: Eduardo Jacob Lopes, Leila Queiroz Zepka, Mariany Costa Deprá

Smart Food Industry: The Blockchain for Sustainable Engineering, Volume II – Current Status, Future Foods, and Global Issues reviews the literature and scientific frameworks to present a kind of sustainability compass. Disruptive approaches around potential sustainable foods are also widely investigated in order to be an alternative route for the industrial future. Thus, this book proposes new concepts and strategies to face future sustainability challenges that are on the horizon and can impact the next generation of foods.

Divided into three parts, this book discusses the (i) status of sustainable food industry, (ii) next generation and future technology for sustainable foods, and (iii) policy, social, economic, and environmental aspects in food industries.

Given the book’s breadth, it provides readers with an invaluable reference resource for students, researchers, graduates, and professionals, in general, who wish to gain knowledge about the engineering and food processing area so as to achieve sustainable food production.

Table of contents: 

STATUS OF SUSTAINABLE FOOD INDUSTRY

The Food System with Optimum Nutrition Vision

Ayten Aylin Tas and Sedef Nehir El

Food Sustainability Index

Rosangela Rodrigues Dias, Rafaela Basso Sartori and Adriane Terezinha Schneider

Green and Sustainable Foodomics

Norelhouda Abderrezag and Jose Antonio Mendiola

NEXT GENERATION AND FUTURE TECHNOLOGY FOR SUSTAINABLE FOODS

Pseudocereals as Superfoods Complementarity with No Competition for Food and Nutrition Security

Nhamo Nhamo and Abidemi Olutayo Talabi

Plant-Based Foods

Karthik Pandalaneni, Ozan Kahraman, Junzhou Ding, Ragya Kapoor and Hao Feng

Veggie Meat Alternatives: A Virtue-Ethical View

Carlo Alvaro

‘Lab-grown’ Meat and Considerations for its Production at Scale

Paul Cameron, Panagiota Moutsatsou, Matt Wasmuth, Farhaneen Mazlan, Darren Nesbeth, Qasim Rafiq, Alvin William Nienow and Mariana Petronela Hanga

Insect as Food: A Sustainable Foodways

Neila Silvia Pereira dos Santos Richards

Mealworm-based Foods

Lee Seong Wei, Zulhisyam Abdul Kari, Wendy Wee, Noor Khalidah Abdul Hamid and Mahmoud A.O. Dawood

Microalgae as Food Source

Marcele Leal Nörnberg, Pricila Pinheiro Nass, Patricia Acosta Caetano, Luísa Chitolina Schetinger and Leila Queiroz Zepka

3D Food Printing: Fundamental Concepts, Crucial Factors, and A Critical Discussion about Acceptance and Sustainable Contribution

Jaqueline Souza Guedes, Bruna Sousa Bitencourt, Pedro Augusto Invernizzi Sponchiado, Pedro Esteves Duarte Augusto, Ana Paula Ramos and Bianca Chieregato Maniglia

POLICY, SOCIAL, ECONOMIC, AND ENVIRONMENTAL ASPECTS IN FOOD INDUSTRIES

Smart Food Policy as a Response to a New Sustainable Food System Agenda

Susanna Kugelberg and Fabio Bartolini

Food Safety in the Sustainable Food Industry

Ioana Mihaela Balan, Tiberiu Iancu, Nastasia Belc, Isidora Radulov, Camelia Tulcan and Teodor Ioan Trasca

Consumers’ Acceptance (or lack thereof) of Sustainable Food Innovations: Setting Foundations for Convergence Innovation

Ghina ElHaffar and Laurette Dubé

Food Process Simulation and Techno-Economic Assessment in Sustainable Food Manufacturing

Alexandros Koulouris, Nikiforos Misailidis, Avraam Roussos, Jim Prentzas and Demetri P. Petrides

Bioeconomy of Sustainable Food Industries

Endang Chumaidiyah, Wuryaningsih Dwi Sayekti and Rita Zulbetti

Smart Logistics for Sustainable Food Industries

Abderahman Rejeb, Alireza Abdollahi, Karim Rejeb and John G. Keogh

Water Footprint of Food Systems

Shreeya Shrestha, Bhintuna Vaidya and Anish Ghimire

Carbon Footprint of the Food Supply Chain

Mariany Costa Deprá and Eduardo Jacob-Lopes

Environmental Sustainability Assessment of Food Waste Valorization Options

Ahmet Görgüç, Esra Gençdağ, Elif Ezgi Özdemi̇r, Kardelen Demi̇rci̇, Beyzanur Bayraktar and Fatih Mehmet Yilmaz

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Tags: Eduardo Jacob Lopes, Leila Queiroz Zepka, Mariany Costa Deprá, Smart Food, The Blockchain