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(Ebook PDF) Safety Evaluation of Certain Food Additives and Contaminants 1st Edition by World Health Organization 9241660589 9789241660587 Full chapter

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Safety Evaluation of Certain Food Additives and Contaminants Prepared by the Sixty seventh Meeting of the Joint Fao Who Expert Committee on Food Additives Who Food Additives 1st Edition Who Digital Instant Download

Author(s): Who
ISBN(s): 9789241660587, 9241660589
Edition: 1
File Details: PDF, 1.84 MB
Year: 2007
Language: english
SKU: EB-1835350 Category: Tag:

Safety Evaluation of Certain Food Additives and Contaminants 1st Edition by World Health Organization – Ebook PDF Instant Download/Delivery: 9241660589, 978-9241660587
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Product details:

ISBN 10:         9241660589
ISBN 13: 978-9241660587
Author:          World Health Organization

The toxicological monographs in this volume summarize the safety and intake data on five food additives (annatto extracts lycopene synthetic and lycopene from Blakeslea trispora and propyl paraben). This volume also contains monographs summarizing toxicological and intake data on four food contaminants (aluminium 1 3-dichloro-2-propanol 3-chloro-1 2-propanediol and methylmercury).

This volume and others in the WHO Food Additives Series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food government and food regulatory officers industrial testing laboratories toxicological laboratories and universities.

Safety Evaluation of Certain Food Additives and Contaminants 1st Table of contents:

Chapter 1: Introduction
1.1 Purpose of the Evaluation
1.2 Scope of the Report
1.3 Methodology
1.4 Overview of Food Additives and Contaminants

Chapter 2: Food Additives
2.1 Definition and Classification
2.2 Safety Evaluation Process
2.3 List of Additives Evaluated
2.4 Assessment of Toxicological Data
2.5 Acceptable Daily Intake (ADI) Recommendations
2.6 Conclusion and Recommendations

Chapter 3: Contaminants in Food
3.1 Introduction to Contaminants
3.2 Types of Contaminants
3.3 Sources of Contamination
3.4 Risk Assessment and Safety Levels
3.5 Management and Control Measures

Chapter 4: Methodologies for Toxicological and Risk Assessment
4.1 Overview of Toxicological Studies
4.2 In Vitro and In Vivo Methods
4.3 Risk Assessment Framework
4.4 Statistical Analysis of Results
4.5 Uncertainty Factors in Safety Evaluation

Chapter 5: Regulatory Framework and Guidelines
5.1 International Standards and Regulations
5.2 Role of Government Agencies
5.3 The Role of the Food and Agriculture Organization (FAO)
5.4 World Health Organization (WHO) Guidelines
5.5 Regional and National Regulations

Chapter 6: Case Studies
6.1 Evaluation of Specific Additives
6.2 Contaminant Impact Assessments
6.3 Food Safety Incidents and Responses

Chapter 7: Conclusion and Future Directions
7.1 Summary of Findings
7.2 Recommendations for Future Research
7.3 Final Considerations for Public Health and Safety

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