QuickBooks for the Restaurant 1st Edition by Stephanie Murphy, Alisa Robertson Neuneker ISBN 0470085189 978-0470085189

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Product details: 

ISBN 10: 0470085189

ISBN 13:  978-0470085189

Author: Stephanie Murphy, Alisa Robertson Neuneker
A step-by-step guide to tracking revenue and expenses,QuickBooks for the Restaurant provides detailed instructionson how to apply the various functions of QuickBooks to controlexpenses, increase profits, and make informed management decisions.This comprehensive guide contains practical and realistic industryscenarios and practice problems with a section on the simulatedfinancial activity of a typical restaurant operation. Full ofhelpful accounting advice, QuickBooks tips, and industry scenarios,this book demonstrates how to employ one of the most widely usedaccounting applications to ensure the financial success of alltypes of foodservice operations.
Note: CD-ROM/DVD and other supplementary materials arenot included as part of eBook file.

Table of contents: 

1 Introduction
2 About This Book
3 Overview of QuickBooks Software
4 Importance of the Accounting Process to the Restaurant Manager
5 Obtaining QuickBooks Help
6 Aroma Ristorante’s Operating Processes and Activities
7 Setting Up Your Restaurant in QuickBooks
8 EasyStep Interview – Creating a New Company File
9 Backing Up and Restoring QuickBooks Files
10 Establishing Company Preferences
11 Setting Up an Additional Bank Account
12 Recording Opening Balances
13 Setting Up QuickBooks to Manually Accept Payroll
14 Working with Lists
15 Using Lists
16 Using the Chart of Accounts
17 Creating and Editing Accounts
18 Deleting Accounts
19 Making an Account Inactive
20 Creating a Vendor from the Vendor Center
21 Creating a Customer from the Customer Center
22 Creating an Item
23 Editing and Deleting a Vendor, Customer, and Item
24 Identifying the Role of Classes
25 Preparing Lists
26 Restaurant Purchases, Payables, and Inventory
27 The Purchasing Process
28 Working with Purchase Orders
29 Receiving Goods
30 Entering Bills
31 Editing Bills
32 Voiding and Deleting Bills
33 Memorizing Bills
34 Paying Bills
35 Using Vendor Discounts
36 Using Vendor Credits
37 Using the Check Register
38 Creating and Printing Checks
39 Editing, Voiding, and Deleting Checks
40 Inventory Stock Status (Inventory on Hand) and Par Levels
41 Physical Inventory Worksheets
42 Making Inventory Adjustments
43 Other Inventory Management Systems
44 Reports
45 Sales and Receivables
46 Recording Sales and Receivables
47 Point-of-Sale Systems Interfaces
48 Recording Restaurant Sales from a Point-of-Sale System
49 Creating Customer Invoices
50 Editing Customer Invoices
51 Voiding and Deleting Customer Invoices
52 Printing Customer Invoices
53 Recording Customer Payments
54 Recording Credit Memos
55 Creating Customer Estimates
56 Recording Advance Deposits
57 Payroll
58 Payroll and the Restaurant Industry
59 QuickBooks Payroll Options
60 Creating a New Employee Record
61 Editing an Employee Record
62 Creating Employee Paychecks
63 Editing, Voiding, and Deleting Paychecks
64 Releasing Employees and Inactivating Employee Records
65 Outsourcing Payroll
66 Reports
67 Adjusting Journal Entries
68 Identifying the Steps of the Accounting Cycle
69 Preparing a Journal
70 Preparing a General Ledger
71 Preparing a Trial Balance
72 Recording Adjusting Journal Entries
73 Financial Reporting and Analysis
74 Financial Statements
75 Preparing the Profit & Loss Statement
76 Preparing the Balance Sheet
77 Preparing the Statement of Cash Flows
78 Preparing the Cash Flow Forecast
79 Budgeting
80 Preparing an Operating Budget
81 Year-End Procedures and Reporting
82 Payroll Tax Forms
83 Form 941: Employer’s Quarterly Federal Tax Return
84 Form 940: Employer’s Annual Federal Unemployment (FUTA) Tax Return
85 Form W-2: Wage and Tax Statement and Form W-3 Transmittal of Wage and Tax Statements
86 Form 1099-MISC: Miscellaneous Income and Form 1096: Annual Summary and Transmittal of US Information Return
87 The Closing Process
88 Other Restaurant Functions
89 Managing Fixed Assets
90 Recording the Stock Issuance
91 Recording the Dividend Distribution
92 Establishing a Petty Cash Fund
93 Writing Off Accounts Receivable
94 Recording Gift Certificate (Gift Card) Transactions
95 Recording Sales Tax Payments
96 Preparing the Bank Reconciliation
97 Comprehensive Project
98 Comprehensive Project Objectives
99 Option A
100 Option B

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Stephanie Murphy,Alisa Robertson Neuneker, the Restaurant