(Ebook PDF) Proteins Biochemistry and Biotechnology 2nd Edition by Gary Walsh -Ebook PDF Instant Download/Delivery:9781118851463, 1118851463
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Product details:
ISBN 10:1118851463
ISBN 13:9781118851463
Author: Gary Walsh
The only up-to-date book on this important technology used in the processing of food products, paper pulp, biopolymers and biofuels
Table of Contents:
- Chapter 1 Proteins and proteomics
- Chapter 2 Protein structure and engineering
- Chapter 3 Protein sources
- Chapter 4 Protein purification and characterization
- Chapter 5 Large-scale protein production
- Chapter 6 Therapeutic proteins: blood products, vaccines and enzymes
- Chapter 7 Therapeutic antibodies
- Chapter 8 Hormones and growth factors used therapeutically
- Chapter 9 Interferons, interleukins and tumour necrosis factors
- Chapter 10 Proteins used for analytical purposes
- Chapter 11 Industrial enzymes: an introduction
- Chapter 12 Industrial enzymes: proteases and carbrohydrases
- Chapter 13 Additional industrial enzymes
- Chapter 14 Non-catalytic industrial proteins
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Proteins,Biochemistry,Biotechnology,Gary Walsh