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(Ebook PDF) Olives First Edition by Ioannis Therios ISBN 9781845936204, 1845936205 full chapters

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Olives First Edition Ioannis Therios Digital Instant Download

Author(s): Ioannis Therios
ISBN(s): 9781845934583, 184593458X
Edition: First
File Details: PDF, 4.69 MB
Year: 2008
Language: english
SKU: EB-1748132 Category: Tag:

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ISBN 10:1845936205

ISBN 13:9781845936204

Author:  Ioannis Therios

Olive culture is growing rapidly, and expanding all over the world outside traditional centres of olive growth and production. Olives are not only a significant food source, but also contribute to human health and are becoming popular in health-conscious diets far beyond their Mediterranean origins.Reviewing an extensive array of literature from both a theoretical and practical perspective, this comprehensive guide deals with all aspects of olive culture, from its history, origins and traditional techniques to the latest horticultural procedures and basic physiology. The book’s accessible and broadly illustrated format makes it an indispensable text for students, interested individuals and both active and amateur horticulturists.

Table of Contents:

  • 1 History of Olive Growing
  • 2 The Olive: Origin and Classification
  • 3 Morphology and Taxonomy of the Olive
  • 4 Structure and Composition of the Olive Fruit
  • 5 Hectareage, Number of Trees and Production of Olive Oil and Table Olives
  • 6 Rootstocks
  • 7 Major Trends in Olive Farming Systems
  • 8 Climatic and Soil Conditions
  • 9 Flower Bud Induction and Differentiation
  • 10 Flowering, Pollination, Fertilization And Fruiting
  • 11 Alternate Bearing
  • 12 Fruit Thinning
  • 13 Systems of Planting and Canopy Training
  • 14 Propagation of Olive Trees
  • 15 Irrigation of the Olive
  • 16 Water Use Efficiency by the Olive
  • 17 Stress-Induced Accumulation of Proline and Mannitol
  • 18 Mineral Nutrition of the Olive
  • 19 Growth and Salt Tolerance of the Olive
  • 20 Pruning
  • 21 Olive Ripening
  • 22 Olive Fruit Harvesting
  • 23 Olive Varieties
  • 24 Table Olives
  • 25 Olive Oil
  • 26 Olive Mill Products and Environmental Impact of Olive Oil Production
  • 27 Oleuropein, Olive Leaf Extract, Olive Oil and the Benefits of the Mediterranean Diet to Human Health
  • 28 Biological and Integrated Olive Culture
  • 29 Chemical and Integrated Weed Management In Olive Orchards
  • 30 Pests and Diseases
  • 31 Biotechnological Aspects of Olive Culture

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Ioannis Therios,Olives