Nutritional and Clinical Management of Chronic Conditions and Diseases 1st Edition by Felix Bronner, Marcus Ferrone, Carol Curtin, David Frankenfield, Michelle G Brenner, Ranjit Kumar Chandra , Richard Fleming ISBN 978-0849327650 0849327652

Nutritional and Clinical Management of Chronic Conditions and Diseases 1st Edition by Felix Bronner, Marcus F. Ferrone, Carol Curtin, David Frankenfield,  Michelle G Brenner, Ranjit Kumar Chandra ,  Richard K. Fleming – Ebook PDF Instant Download/Delivery: 978-0849327650, 0849327652
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Product details: 

ISBN 10:  0849327652

ISBN 13: 978-0849327650

Author:  Felix Bronner, Marcus F. Ferrone, Carol Curtin, David Frankenfield,  Michelle G Brenner, Ranjit Kumar Chandra ,  Richard K. Fleming

Nutritional status is recognized as a major determinant in health and disease. Effective treatment of chronic conditions such as obesity or of diseases of the skin requires the integration of clinical and nutritional management. Nutritional and Clinical Management of Chronic Conditions and Diseases, like its predecessor, Nutritional Aspects and Clinical Management of Chronic Disorders and Diseases, is a comprehensive reference that helps clinicians successfully integrate nutritional management with clinical care. The book begins by discussing childhood obesity, adult obesity, and bariatric surgery. It then addresses nutritional concerns for the elderly, food allergies, and the nutritional and clinical management of pregnancy and lactation. A chapter also guides the clinician in facilitating and reinforcing patient behavior as well as behavioral changes with regard to food intake and diet. The second part of the book explains the nutritional management of specific disease conditions. Descriptions of genetic diseases and the management of errors of metabolism are followed by chapters on the immune system, chronic oral diseases, dermatology, upper gastrointestinal cancer, and of the cachexia of chronic illness. These chapters are characterized by detailed analyses of mechanisms. Written by experts that treat patients in a clinical setting, Nutritional and Clinical Management of Chronic Conditions and Diseases translates research results into practical approaches that allow the clinician to correlate nutrition with health.

Table of contents: 

1. CHRONIC CONDITIONS:
2. CHILDHOOD OBESITY, Rebecka Peebles and Lawrence D. Hammer
3. MEDICAL WEIGHT CONTROL IN THE ADULT PATIENT, Jeanette Newton Keith and Lori Rowell
4. ADULT OBESITY, WITH SPECIAL REFERENCE TO BARIATRIC SURGERY, Nitya Srinivasan Sharma, Annamaria Calleo-Cross, and Louis J. Aronne
5. NUTRITIONAL MANAGEMENT OF THE ELDERLY, Lorraine S. Young and Caroline M. Apovian
6. FOOD ALLERGY, Abba I. Terr
7. NUTRITIONAL CONSIDERATIONS IN THE MANAGEMENT OF PREGNANCY AND LACTATION, Michelle G. Brenner and Jatinder Bhatia
8. FACILITATING PATIENT BEHAVIOR CHANGE IN CLINICAL NUTRITIONAL MANAGEMENT, Richard K. Fleming, Carol Curtin, and Linda Bandini

1. SPECIFIC DISEASE CONDITIONS:
2. GENETIC DISEASES AND ERRORS OF METABOLISM, Kimberlee Michals Matalon and Reuben Matalon
3. MALNUTRITION AND THE IMMUNE SYSTEM, R. K. Chandra
4. NUTRITIONAL AND DIETARY CONSIDERATIONS IN MANAGEMENT OF CHRONIC ORAL DISEASES, Jason M. Tanzer and Jill Livingston
5. DERMATOLOGY AND NUTRITION, Meagen M. McCusker, Constance J. Marcy, Marti J. Rothe, and Jane M. Grant-Kels
6. NUTRITIONAL MANAGEMENT IN THE PATIENT AND WITH AN UPPER GASTROINTESTINAL CANCER, Marcus Ferrone and James S. Scolapio
7. NUTRITIONAL MANAGEMENT OF CACHEXIA OF CHRONIC ILLNESS, David Frankenfield and J. Stanley Smith

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Tags: Felix Bronner, Marcus Ferrone, Carol Curtin, David Frankenfield, Michelle G Brenner, Ranjit Kumar Chandra, Richard K. Fleming, Nutritional and Clinical, Clinical Management