Nutrition counseling skills for the nutrition care process 4th Edition by Linda Snetselaar ISBN 0763729604 978-0763729608
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Product details:
ISBN 10: 0763729604
ISBN 13: 978-0763729608
Author: Linda G. Snetselaar
Table of contents:
PART I The Basics of Communication and Counseling Skills for Nutrition: Interventions in the Nutrition Care Process
1 Overview of Nutrition Counseling
Chapter Objectives
Definition of Nutrition Counseling
History of Nutrition Counseling.
Theories in Nutrition Counseling
Behavior Modification.
Cognitive Behavioral Therapy, Rational-Emotive Therapy, and
Disinhibition
Standard Behavioral Therapy.
Social Learning Theory
Transtheoretical Model.
Person-Centered Therapy
Gestalt Therapy
Family Therapy
Self-Management Approach
Health Belief Model
Developmental Skills Training
Importance of Nutrition Counseling in the Nutrition Care Process
Counseling Skills
Counseling Spectrum.
References
2 Communication Skills
Chapter Objectives
Effective Counselor-Client Relationships
Nonverbal Communication
Verbal Communication.
Listening Responses.
Action Responses.
Sharing Responses
Teaching Repsonses
Choosing the Appropriate Response.
References
Evaluation Tool 2-1 Client Nonverbal Behavior Checklist.
3 Counseling Skills to Facilitate Self-Management
Chapter Objectives
The Stages of Change
Assessment of the Client’s Readiness for Change
Motivational Strategies
Conclusion.
References
PART II Application of Interviewing and Counseling Skills
4 Nutrition Counseling in Treatment of Obesity
Chapter Objectives
Theories and Facts About Nutrition Obesity
Adherence with Weight-Loss Programs
Inappropriate Eating Behaviors
Assessment of Eating Behaviors
Treatment Strategies
Conclusion
Review of Chapter
4.References
Adherence Tool 4-1 Client Questionnaire for Low-Calorie
Eating Patterns in Treating Obesity
Adherence Tool 4-2 Goal Attainment Chart (Monitoring Device).
Adherence Tool 4-3 Don’t Be Caught in the Trees
(Informational and Cueing Device)..
5 Nutrition Counseling in Prevention and Treatment of
Coronary Heart Disease
Chapter Objectives
Saturated Fat and Coronary Heart Disease.
Theories and Facts About Nutrition and Coronary Heart Disease..
Inappropriate Eating Behaviors
Assessment of Eating Behaviors…
Treatment Strategies.
Conclusion.
Review of Chapter
5.References
Adherence Tool 5-1 Client Questionnaire for Cholesterol-and Fat-Controlled Eating Patterns.
Adherence Tool 5-2 Fat Facts or Misfacts (Monitoring Device).
Adherence Tool 5-3 One-Month and One-Week Calendar (Monitoring Device)
Adherence Tool 5-4 Graphs of Dietary Intake of Sterols and Fats (Monitoring Device).
Adherence Tool 5-5 Graphs of Serum Lipid Values (Monitoring Device)..
Adherence Tool 5-6 Pantry Survey (Monitoring Device)..
Adherence Tool 5-7 Client Meal Planning Chart (Informational Device)..
Adherence Tool 5-8 Tips for Dining in Restaurants (Informational Device)
Adherence Tool 5-9 Comparing High-Cholesterol, High-Fat Menus with Low-Cholesterol, Low-Fat Menus (Informational Device)
Adherence Tool 5-10 P/S Ratios of Various Fats and Oils (Informational Device)
6 Nutrition Counseling in Treatment of Diabetes
Chapter Objectives..
Nutrition and Diabetes.
Theories and Facts about Nutrition and Type 2 Diabetes
Theories and Facts about Nutrition and Type 1 Diabetes
Effects of Specific Nutrients, Sweeteners, Alcohol, and Exercise on Blood Glucose Levels.
Management of Diabetes
Dietary Intervention.
Research on Adherence to Eating Patterns Controlled
for Carbohydrate, Protein, and Fat.
Inappropriate Eating Behaviors
Assessment of Eating Behaviors.
Treatment Strategies..
Review of Chapter 6..
References
Exchange List 6-A Exchange Lists for Meal Planning
Exchange List 6-B Ethnic Food Exchanges..
Adherence Tool 6-1 One-Day Food Record (Monitoring Device)
Adherence Tool 6-2 One-Week Check-Off System to
Identify Morning Snacking Problems (Monitoring Device).
Adherence Tool 6-3 Graph of Breakfast TAG Values Based on Diet Records Completed Between Visits (Monitoring Device).
Adherence Tool 6-4 Graph of Blood Glucose and Glycosylated
Hemoglobin Levels (Monitoring Device)..
Adherence Tool 6-5 Monthly Check-Off System for Pre-Meal Insulin Injections (Monitoring Device)
Adherence Tool 6-6 Individualized Exchanges for Meal Planning (Informational Device)
Adherence Tool 6-7 Practice with Exchanges and Total Available Glucose (TAG) (Informational Device)
Adherence Tool 6-8 Total Available Glucose (TAG)
(Informational Device)
Adherence Tool 6-9 Worksheet for Calculating Exchanges and Total Available Glucose (TAG) in a Recipe:
Chocolate Cookies (Informational Device)
Adherence Tool 6-10 Worksheet for Calculating Exchanges
and Total Available Glucose (TAG) in a Recipe: Chicken Soup
(Informational Device)
Adherence Tool 6-11 Worksheet for Calculating Exchanges and Total Available Glucose (TAG) in a Recipe:
Chicken Almond Oriental (Informational Device) (4-6 Servings)
Adherence Tool 6-12 Weighing and Measuring (Informational Device)
Adherence Tool 6-13 Total Available Glucose (TAG)for Mixed Food
Adherence Tool 6-14
Calculating Total Available Glucose (TAG)..
Adherence Tool 6-15 Your Favorite Meals: Are They
Meeting Your Goals?
Adherence Tool 6-16 Worksheet for Food Labeling
(Informational Device)
7 Nutrition Counseling in Treatment of Renal Disease
Chapter Objectives
Theories and Facts about Nutrition and Chronic Renal Failure…
Research on Adherence to Eating Patterns in Treatment of Renal Disease.
Inappropriate Eating Behaviors
Assessment of Eating Behaviors
Treatment Strategies.
Review of Chapter 7.
References
Adherence Tool 7-1 Client Questionnaire for Protein-Restricted
Eating Patterns (Monitoring Device).
Adherence Tool 7-2 Daily Record of Foods Containing
Protein (Monitoring Device).
Adherence Tool 7-3 Calculating Adherence (Monitoring Device).
Adherence Tool 7-4 Record of Adherence Percentages
(Monitoring Device)
Graph of Protein Intake (Monitoring Device)
Adherence Tool 7-5
Adherence Tool 7-6 Laboratory Data (Monitoring Device).
Adherence Tool 7-7 Client Diet Basics and One-Day Menu
(Informational Device)
Adherence Tool 7-8 Exchange Practice for Your Low-Protein Eating Pattern (Informational Device
Adherence Tool 7-9 Recipe Modifications for Your
)..
Low-Protein Diet (Informational Device).
Adherence Tool 7-10 Holiday Eating (Informational Device)
Adherence Tool 7-11 Birthday Card (Informational Device)
..
Adherence Tool 7-12 Low-Protein Foods for Your Diet (Informational Device).
Adherence Tool 7-13 Pill Box (Cueing Device).
Adherence Tool 7-14 Vacation Postcard (Cueing Device).
Adherence Tool 7-15 Calendars (Cueing Device)
Adherence Tool 7-16 Reinstituting Commitment,
Contract I (Behavioral Device)
Adherence Tool 7-17 Reinstituting Commitment,
Contract II (Behavioral Device).
Adherence Tool 7-18 Reinstituting Commitment,
Record of Monologues (Monitoring Device).
8 Nutrition Counseling in Treatment of Hypertension
Chapter Objectives
Theories and Facts about Nutrition and Hypertension
Adherence to Eating Patterns in Treatment of Hypertension.
Inappropriate Eating Behaviors
Assessment of Eating Behaviors..
Treatment Theories and Strategies
Review of Chapter 8..
References
Adherence Tool 8-1 Spices for Low-Sodium Diets (Informational Device)..
Adherence Tool 8-2 Estimated Natural Sodium
Content of Foods (Informational Device)
Adherence Tool 8-3 Daily Food Record with Emphasis
on Sodium Intake (Monitoring Device)…
9 Nutrition Counseling for Cancer Risk Prevention
Chapter Objectives
Cancer and Nutrition
Theories and Facts about Nutrition and Cancer
Research on Adherence to Eating Patterns in Cancer Risk Prevention
Inappropriate Eating Behaviors
Assessment of Eating Behaviors..
Treatment Theories and Strategies
Using Mathematical Skills
Reading Labels
.
Cooking High-Fat, Ethnic Dishes in a Low-Fat Manner
Eating in Restaurants.
Applying Other Strategies to Address Lack of Knowledge
A History of Defeats.
Negative Attitude.
Self-Doubts
Conclusion.
Review of Chapter 9.
References
Adherence Tool 9-1 Eating Out (Informational Device)
Adherence Tool 9-2 Make Your Desserts Low in Fat
(Informational Device)
Adherence Tool 9-3 Make Your Dairy Food Choices
Low in Fat (Informational Device)
Adherence Tool 9-4
Ways to Cut Down on Fat (Informational Device).
Adherence Tool 9-5 Spicing Low-Fat Foods (Informational Device)
Adherence Tool 9-6 Stress Management Chart (Informational and Cueing Device).
Adherence Tool 9-7 Fat Grams for One Day (Monitoring Device).
Adherence Tool 9-8 Budgeting for Fat in a Two-Day
Period (Monitoring Device)…
Adherence Tool 9-9 Low-Fat Action List for a Day (Monitoring Device)..
Adherence Tool 9-10 Low-Fat Eating Accomplishments (Monitoring and Cueing Device).
Adherence Tool 9-11 Client Planning Chart (Informational Device)
Adherence Tool 9-12 Planning for a Special Event or Occasion (Informational Device).
Adherence Tool 9-13 Strategies to Minimize Difficult
Eating Situations During Vacations and Holidays (Informational Device).
Adherence Tool 9-14 How to Save Time (Informational Device).
PART III Ending Counseling Sessions
10 Evaluation and Follow-Up
Chapter Objectives
Evaluation of Counselor Progress.
Evaluation of Client Progress.
Strategies to Maintain Dietary Adherence
Reinstitution of Intervention or Treatment.
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