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Nutrition Concepts and Controversies 13th Edition by Frances Sizer, Ellie Whitney ISBN 978-1133610113 1133610110

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Nutrition Concepts and Controversies 13th Edition Frances Sizer Digital Instant Download

Author(s): Frances Sizer, Ellie Whitney
ISBN(s): 9781133603184, 1133603181
Edition: 13
File Details: PDF, 44.71 MB
Year: 2013
Language: english
SKU: EB-4178368 Category: Tags: ,

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Product details: 

ISBN 10:  1133610110

ISBN 13: 978-1133610113

Author: Frances Sizer, Ellie Whitney 

Ideal for both non-majors and mixed-majors, NUTRITION: CONCEPTS AND CONTROVERSIES provides practical applications and accessible explanations to dispel common misconceptions about nutrition and empower readers to make lasting behavior changes. Do pregnant women really crave pickles and ice cream? Are carbohydrates good or bad? These and many more topics are explored in NUTRITION: CONCEPTS AND CONTROVERSIES. The Thirteenth Edition of this text dispels common misconceptions about nutrition, and equips you with a thorough understanding of important nutrition concepts and tools that empower you to make informed decisions about your own nutrition choices. Known for its clear explanations that show you how topics relate to your life, the text provides the basics of nutrition–from how to be a good consumer to understanding the science of nutrition–and is packed with interactive learning tools and study aids to help you in your course.
 

Table of contents: 

1. Food Choices and Human Health

2. Nutrition Tools: Standards and Guidelines

3. Remarkable Body

4. Carbohydrates: Sugar, Starch, Glycogen, and Fiber

5. Lipids: Fats, Oils, Phospholipids, and Sterols

6. Proteins and Amino Acids

7. Vitamins

8. Water and Minerals

9. Energy Balance and Healthy Body Weight

10. Nutrients, Physical Activity, and the Body’s Responses

11. Diet and Health

12. Food Safety and Food Technology

13. Life Cycle Nutrition: Mother and Infant

14. Child, Teen, and Older Adult

15. Hunger and the Global Environment

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Tags: Frances Sizer, Ellie Whitney, Nutrition Concepts