Nutraceutical and Specialty Lipids and their Co Products Nutraceutical Science and Technology 1st Edition by Fereidoon Shahidi ISBN 1574444999 978-1574444995

Nutraceutical and Specialty Lipids and their Co Products Nutraceutical Science and Technology 1st Edition by Fereidoon Shahidi – Ebook PDF Instant Download/Delivery: 1574444999, 978-1574444995
Full download Nutraceutical and Specialty Lipids and their Co Products Nutraceutical Science and Technology 1st Edition  after payment

Product details: 

ISBN 10: 157444499

ISBN 13:  978-1574444995

Author: Fereidoon Shahidi

While certain saturated and trans fats continue to face scrutiny as health hazards, new evidence indicates that, in addition to supplying foods with flavor and texture, fats also provide us with dietary components that are absolutely critical to our well-being. The importance of essential fatty acids and fat-soluble vitamins and other minor components delivered by lipids is well known, as are the benefits and essentiality of long-chain omega-3 and omega-6 fatty acids. And now, with new research connecting lipids to heart health, mental health, and brain and retina development, the market has responded by providing health-conscious consumers with lipid foods, including spreads, breads, cereals, juices, and dairy products.

Table of contents: 

1. Nutraceutical and Specialty Lipids

2. Medium Chain Triacylglycerols

3. Cereal Grain Oils

4. Fruit Seed Oils

5. Minor Specialty Oils

6. Sphingolipids

7. Modification and Purification of Sphingolipids and Gangliosides

8. Hydroxy Fatty Acids

9. Tree Nuts, Oils, and By-Products: Compositional Characteristics and Nutraceutical Applications

10. Gamma-Linolenic Acid (GLA)

11. Diacylglycerols (DAG) and Their Mode of Action

12. Conjugated Linoleic Acids (CLA): Food, Nutrition, and Health

13. Occurrence of Conjugated Fatty Acids in Aquatic and Terrestrial Plants and Their Physiological Effects

14. Marine Conjugated Polyunsaturated Fatty Acids

15. Marine Oils: Compositional Characteristics and Health Effects

16. Single Cell Oils as Sources of Nutraceutical and Specialty Lipids: Processing Technologies and Applications

17. Emulsions: Formation, Stability, and Applications

18. Lipid Emulsions for Total Parenteral Nutrition (TPN) Use and as Carriers for Lipid Soluble Drugs

19. Modified Oils

20. Fat Replacers: Mimetics and Substitutes

21. Application of Functional Lipids in Foods

22. Application of Multi-Step Reactions with Lipases to Oil and Fat Industry

23. Structure Related Effects on Absorption and Metabolism of Nutraceutical and Specialty Lipids

24. Lipid Oxidation in Specialty Oils

25. Trans Fatty Acids in Specialty Lipids

26. Tocopherols and Tocotrienols as By-Products of Edible Oil Processing – Vitamin E: A New Perspective

27. Plant Sterols and Steryl Esters in Functional Foods and Nutraceuticals

28. Phospholipids/Lecithin: A Class of Nutraceutical Lipids

29. Centrifugal Partition Chromatography (CPC) as a New Tool for Preparative-Scale Purification of Lipid and Related Compounds

30. Oilseed Medicinals: Applications in Drugs and Functional Foods

People also search for:

nutraceutical brands
    
nutraceuticals with lipid-lowering effects
    
difference between nutraceutical and dietary supplement
    
nutraceutical diet
    
do nutraceuticals work

Tags: Fereidoon Shahidi, Nutraceutical and Specialty, their Co Products, Nutraceutical Science