My Bread The Revolutionary No Work No Knead Method 1st Edition by Jim Lahey, Rick Flaste ISBN 0393066304 978-0393066302
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Product details:
ISBN 10: 0393066304
ISBN 13: 978-0393066302
Author: Jim Lahey, Rick Flaste
Jim Lahey’s “breathtaking, miraculous, no-work, no-knead bread” (Vogue) has revolutionized the food world.
When he wrote about Jim Lahey’s bread in the New York Times, Mark Bittman’s excitement was palpable: “The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I’ve used, and it will blow your mind.” Here, thanks to Jim Lahey, New York’s premier baker, is a way to make bread at home that doesn’t rely on a fancy bread machine or complicated kneading techniques.
The secret to Jim Lahey’s bread is slow-rise fermentation. As Jim shows in My Bread, with step-by-step instructions followed by step-by-step pictures, the amount of labor you put in amounts to 5 minutes: mix water, flour, yeast, and salt, and then let time work its magic―no kneading necessary. The process couldn’t be more simple, or the results more inspiring. Here―finally―Jim Lahey gives us a cookbook that enables us to fit quality bread into our lives at home.
color photos throughout
Table of contents:
CHAPTER 1:
The Making of a Bread Baker
Using My Hands: The First Loaf
Italy: The Art of Bread
San Gimignano: Bread from the Earth
BOX: Brick-Oven Baking in San Gimignano
Brooklyn: Baking for Money, Sometimes
Manhattan: Real Work
Rome: The Baker’s Life
Genzano: The Aesthetic of Bread
Sullivan Street: An Italian Bakery in New York
Less Is More: No-Knead Bread
CHAPTER 2:
The Lahey Method for No-Knead Bread in a Pot
THE MIRACLE-HOW IT HAPPENS
Flour, Water, and Time
Yeast and Salt
Heat
An Oven Within an Oven-The Pot
BOX: Singing
Weighing Your Options
A Note on Bread Flour
Storing Bread
THE BASIC NO-KNEAD BREAD RECIPE
CHAPTER 3:
Specialties of the House
Pane Integrale Whole Wheat Bread
Rye Bread
Pan co’ Santi Walnut Bread
Pane all’Olive Olive Bread
Cheese Bread
Pancetta Bread
VARIATION: PANCETTA ROLLS
Stecca. Stick or Small Baguette
VARIATION: STECCA WITH TOMATOES, OLIVES, OR GARLIC
Stretched Italian Baguette
Ciabatta Slipper Loaf
Coconut-Chocolate Bread
Banana Leaf Rolls
Jones Beach Bread
VARIATION: OCEAN BREAD WITH NORI
BEYOND WATER (BEER, JUICES, AND MORE)
Jim’s Irish Brown Bread
VARIATION: IRISH BROWN BREAD WITH CURRANTS
Carrot Bread
Apple Bread
Peanut Bread
Peanut Butter and Jelly Bread
Almond-Apricot Bread
Fresh Corn Bread
Fennel-Raisin Bread
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Tags: Jim Lahey, Rick Flaste, My Bread, The Revolutionary