Microbial Mitigation of Stress Response of Food Legumes 1st Edition by Amaresan, Senthilkumar Murugesan, Krishna Kumar, Sankaranarayanan ISBN 978-0367460242 0367460242

Microbial Mitigation of Stress Response of Food Legumes 1st Edition by N. Amaresan, Senthilkumar Murugesan, Krishna Kumar, A. Sankaranarayanan – Ebook PDF Instant Download/Delivery:  978-0367460242, 0367460242 
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Product details: 

ISBN 10:   0367460242 

ISBN 13: 978-0367460242

Author:  N. Amaresan, Senthilkumar Murugesan, Krishna Kumar, A. Sankaranarayanan 

Microbial Mitigation of Stress Responses of Food Legumes provides knowledge on the impact of abiotic and biotic stress on the agriculture of grain legumes especially pulses and it critically reviews the cutting-edge research in exploring plant microbe interactions to mitigate the stress. It helps in understanding the fundamentals of microbial-mediated management of abiotic and biotic stress in grain legumes.

Salient features:

Describes the usefulness of microbiome of plant/insects for enhancing the production of grain legumes

Focuses on recent advances in microbial methods for mitigating the stress and their application in sustainability of legume production

Provides a unique collection of microbial data for the improvement of legume productivity

Details microbial metabolites at the gene and molecule levels for plant stress management

The reader will get all essential and updated information on various stress factors, crop responses, and microbial-mediated stress management for better food legume production.

Table of contents: 

Section I Crop Responses and Microbe-Mediated Stress Management: Legumes

1. Simulation of the Daily Exchange of Carbon and Nitrogen between Microorganisms, Plant and Symbionts of Intercropped Legume with Cereal in Mediterranean Agro Ecosystem
   Mourad Latati

2. Biotic and Abiotic Stress Responses of Domesticated Vigna Legumes: A Comprehensive Review
   Difo Voukang Harouna

3. Ecosystem Services of the Crop Wild Relatives, in Particular, Food Legume Landraces-Rhizobia Association in Northern Africa and the Adaptation of Their Genetic Material to Agronomic and Environmental Objectives
   Sihem Tellah, Wahiba Amri-Tiliouine, Fahima Nabi, Agostino Sorgona, and Maurizio Badiani

4. Role of Leguminous Microbiome in Plant Growth Promotion and Plant Protection
   Prittesh Patel

5. Plant Growth-Promoting Bacteria Modulate Biotic and Abiotic Stress Tolerance in Legumes
   Muhammad Arslan Ashraf, Rizwan Rasheed, Muhammad Iqbal, Iqbal Hussain, Abida Parveen, and Ali Akbar

6. Symbiosis with Fungal Endophytes Conferring Stress Tolerance in Legumes
   Chaitanya Ghalagi, D. J. Bagyaraj, and B. Mohan Raju

7. Multi-trait Trichoderma for Improving Plant Health of Grain Legumes
   Sandeep Kumar, Sonika Pandey, Utkarsh Singh Rathore, and Krishna Kumar

8. Effects of Pesticides and Heavy Metals on the Growth and Yield of Food Legume Plants
   A. Sankaranarayanan, N. Amaresan, and Abhishek Sharma

Section II Crop Responses to Stress: Soybean

9. Biotic and Abiotic Stress Responses of Hyacinth Bean (Lablab purpureus) and Soybean (Glycine max): A Mini-review
   Difo Voukang Harouna and Elmugheira M. Ibrahim Mohammed

Section III Crop Responses and Microbe-Mediated Stress Management: Groundnut

10. Biological Control of Soilborne Diseases and Water Stress Management in Groundnut
    Dhruti Amin, Abhishek Sharma, Sanket Ray, and Siva Satya Mohan Jampala

Section IV Crop Responses to Microbe-Mediated Abiotic Stress Management

11. Microbial Mitigation of Abiotic Stress Responses in Legumes
    Utkarsh M. Bitla, Akash L. Shinde, Ajay M. Sorty, Kamlesh K. Meena, and Narendra P. Singh

12. Microbial Bioinoculants for Salt Stress Tolerance in Plants
    Mohammed Shariq Iqbal and Mohammad Israil Ansari

13. Microbial Mitigation of Salinity and Water Stress in Legume Crops
    Sanket Ray, Dhruti Amin, and Nafisa Patel

14. Plant Growth-Promoting Rhizobacteria (PGPR) for the Mitigation of Salt Stress and Growth Promotion of Chickpea
    Kusum Sharma and Senthilkumar Murugesan

15. Contribution of Arbuscular Mycorrhizal Symbiosis to Salinity Tolerance in Leguminous Plants
    Hassan Etesami and Saeid Shafiei

16. Microbial-Mediated Abiotic Stress Tolerance in Soybean Plants
    Abhishek Bharti, Hemant S. Maheshwari, Mahaveer P. Sharma, and Anil Prakash

Section V Crop Responses to Microbe-Mediated Biotic Stress Management

17. Bacterial Biological Control Agents for Soilborne Diseases Management in Pulses: Present Status and Future Prospects
    Pranamita Kunda, Abhishek Mukherjee, and Paltu Kumar Dhal

18. Bacillus thuringiensis Cry Gene Mediated Biological Pest Management in Grain Legumes
    Abhishek Sharma, Dhruti Amin, Rajesh Arora, and Ajay Kumar Mathur

19. Structural and Functional Diversity of Cry Genes and Their Utilization in Pest Management of Grain Legumes
    G. K. Sujayanand and Sonika Pandey

20. Microbial Mitigation of Biotic Stresses in Soybean (Glycine max)
    E. T. Alori, A. O. Adekiya, A. Joseph, C. O. Aremu, and K. A. Adegbite

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Tags: Amaresan, Senthilkumar Murugesan, Krishna Kumar, Sankaranarayanan, Microbial Mitigation, Stress Response