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Junior Worldmark encyclopedia of foods and recipes of the world 1st Edition by Karen Hanson ISBN 978-0787654238 078765423X

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Junior Worldmark encyclopedia of foods and recipes of the world 1st Edition Karen Hanson Digital Instant Download

Author(s): Karen Hanson
ISBN(s): 9780787654238, 078765423X
Edition: 1
File Details: PDF, 11.21 MB
Year: 2002
Language: english
SKU: EB-1221718 Category: Tag:

Junior Worldmark encyclopedia of foods and recipes of the world 1st Edition by Karen Hanson – Ebook PDF Instant Download/Delivery:  978-0787654238,  078765423X
Full download Junior Worldmark encyclopedia of foods and recipes of the world 1st Edition after payment

Product details: 

ISBN 10:    078765423X

ISBN 13: 978-0787654238

Author: Karen Hanson

Profiles the food, recipes, and culture of sixty countries.
 

Table of contents: 

General Guide and Information Section

  1. Reader’s Guide

  2. Measurements and Conversions

  3. Getting Started with Cooking

  4. Glossary

Countries and Regions (Cuisine and Culture)

  1. Algeria

  2. Argentina

  3. Australia

  4. Australia: Aborigines and Bush Tucker

  5. Brazil

  6. Brazil: Afro-Brazilian

  7. Cameroon

  8. Canada

  9. Canada: French Canadians

  10. Canada: Aboriginals

  11. Chile

  12. China

  13. Ivory Coast

  14. Cuba

  15. Czech Republic

  16. Egypt

  17. Ethiopia

  18. France

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Tags: Karen Hanson, Junior Worldmark, foods and recipes