Horticultural Reviews Volume 27 1st Edition by Jules Janick ISBN 978-0471387909 0471387908

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Product details: 

ISBN 10: 0471387908

ISBN 13: 978-0471387909

Author: Jules Janick

Horticultural Reviews is an ongoing series presenting state-of-the-art review articles on research in the production of commercial horticultural crops: vegetables, fruits, nuts, and ornamental plants of commercial importance. Articles perform the valuable function of collecting, comparing, and contrasting the primary journal literature in order to form an overview of the topic. This detailed analysis bridges the gap between the specialized researcher and the broader community of horticultural scientists.

Table of contents: 

1. The Molecular Biology of Flowering

Steve van Nocker

I. Introduction

II. Arabidopsis as a Model for Flowering-Time Studies

III. Floral Inductive Pathways

IV. Role of Carbohydrates

V. Control of Meristem Identity

VI. Competency

VII. Conclusion and Perspectives Literature Cited

2. Floral Homeotic Gene Regulation Robert G. Franks and Zhongchi Liu

I. Introduction

II. Conservation of the ABC Functions in Angiosperms

III. Positive Regulators of Floral Organ Identity Genes

IV. Negative Regulators of Floral Organ Identity Genes

V. Summary Literature Cited

3. Lingonberry: Botany and Horticulture Inger Hjalmarsson and Rodomiro Ortiz

I. Introduction

II. History

III. Botany

IV. Management of Natural Stands

V. Horticulture

VI. Summary and Future Prospects Literature Cited

4. Caper Bush: Botany and Horticulture

Gabriel O. Sozzi

I. Introduction

II. Botany

III. Ecophysiology

IV. Horticulture

V. Postharvest Technology

VI. Composition and Utilization

VII. International Trade

VIII. Concluding Remarks Literature Cited

5. Water Relations and Irrigation Scheduling in Grapevine

M. H. Behboudian and Zora Singh

I. Introduction

II. Phenology

III. Aspects of Water Relations

IV. Irrigation of Vineyards

V. Quality Attributes for Wine, Dried, Table, and Juice Grapes

VI. Future Prospects Literature Cited

6. Physiology and Biochemistry of Superficial Scald of Apples and Pears

Morris Ingle

I. Introduction

II. Scald Symptoms and Cell Changes

CONTENTS

III. Biochemistry of Scald

IV. Physiology of Scald

V. A Model of Scald Development

VI. Prospects Literature Cited

7. Health Functional Phytochemicals of Fruit Wilhelmina Kalt

I. Introduction

II. Citrus

III. Grapes and Wine

IV. Blueberry

V. Other Fruits

VI. Conclusions Literature Cited

8. Producing Sods over Plastic in Soilless Media Henry F. Decker

I. Introduction

II. Producing Sods in Soilless Media

III. Development of the Concept

IV. Producing Mature Sods over Plastic

V. Producing Sods for Golf Greens

VI. Solving the Problem of a Stable Continuum

VII. Subsequent Proposals in the Genre

VIII. Manufacturing Sods

IX. New Machinery

X. Future Potential

XI. Summary Literature Cited

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