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Healthy Cooking for Secondary Schools Book 4 Book 4 1st Edition by Sandra Mulvany, Kerry Ingham ISBN 9780857472540 0857472542

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Healthy Cooking for Secondary Schools Book 4 Book 4 1st Edition Sandra Mulvany Digital Instant Download

Author(s): Sandra Mulvany; Kerry Ingham
ISBN(s): 9780857472540, 0857472542
Edition: 1
File Details: PDF, 2.72 MB
Year: 2009
Language: english
SKU: EB-51675910 Category: Tags: ,

Healthy Cooking for Secondary Schools Book 4 Book 4 1st Edition by Sandra Mulvany, Kerry Ingham- Ebook PDF Instant Download/Delivery: 9780857472540, 0857472542
Full download Healthy Cooking for Secondary Schools Book 4 Book 4 1st Edition after payment

Product details: 

ISBN 10:  0857472542

ISBN 13: 9780857472540

Author: Sandra Mulvany, Kerry Ingham
Healthy Cooking for Secondary Schools (Book 4) is part of a series of five books, providing a practical cooking programme for secondary schools, designed to foster enthusiasm for cooking and give young people the tools they need to choose a healthy lifestyle. For each recipe, there are essential cooking skills, theory and health and safety points, introduced progressively throughout the series. All these skills are a necessary part of cooking and when mastered early, your students gain a positive experience of self-achievement and satisfaction, and yes, they take great delight in trying the results for themselves! Each book contains 12 easy-to-follow, photocopiable recipes, presented in both a traditional recipe format and in a visual, step-by-step format, so that all students, whatever their ability, can learn to cook.
All the recipes have been tried, tested and enjoyed by students in the author’s school. The recipes included in Book 4 are: Cheesy Bread with Rosemary; Savoury Rolls; Cheese and Mushroom Tarts; Apple Crumble; Guacamole; Pizza Swirls; Leek and Mushroom Risotto; Mini Focaccia; Corn Fritters; Onion Bhajis; Minestrone Soup; Chille con Carne.
The flexible format of Healthy Cooking for Secondary Schools means that it can be used by all secondary school students, helping them to become lifelong healthy eaters.

Table of contents: 

  1. Today We Are Learning

  2. Read Recipe

  3. Wash Hands and Prepare

  4. Cook

  5. Clear Away

  6. Tasting

  7. We Have Learnt

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Tags: Sandra Mulvany, Kerry Ingham, Healthy Cooking, Secondary Schools, Book 4