Handbook of Vegetable Preservation and Processing Food Science and Technology 1st Edition Y. H. Hui

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Handbook of Vegetable Preservation and Processing Food Science and Technology 1st Edition Y. H. Hui Digital Instant Download

Author(s): Y. H. Hui, Sue Ghazala, Dee M. Graham, K.D. Murrell, Wai-Kit Nip
ISBN(s): 9780824743017, 0824743016
Edition: 1
File Details: PDF, 6.98 MB
Year: 2003
Language: english