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Handbook of Postharvest Technology Cereals Fruits Vegetables Tea and Spices 1st Edition by Amalendu Chakraverty, Hosahalli Ramaswamy, Arun Mujumdar ISBN 978-0824705145 0824705149

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Handbook of Postharvest Technology Cereals Fruits Vegetables Tea and Spices 1st Edition Amalendu Chakraverty Digital Instant Download

Author(s): Amalendu Chakraverty, Arun S. Mujumdar, Hosahalli S. Ramaswamy
ISBN(s): 9780824747282, 0824747283
Edition: 1
File Details: PDF, 8.97 MB
Year: 2002
Language: english
SKU: EB-1690718 Category: Tags: , ,

Handbook of Postharvest Technology Cereals Fruits Vegetables Tea and Spices 1st Edition by Amalendu Chakraverty, Hosahalli S. Ramaswamy, Arun S. Mujumdar   – Ebook PDF Instant Download/Delivery:  978-0824705145, 0824705149
Full download Handbook of Postharvest Technology Cereals Fruits Vegetables Tea and Spices 1st Edition  after payment

Product details: 

ISBN 10:   0824705149

ISBN 13: 978-0824705145

Author:  Amalendu Chakraverty, Hosahalli S. Ramaswamy, Arun S. Mujumdar 

The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying and milling to storage, packaging, and distribution. Additionally, it examines cooling and preservation techniques used to maintain the quality and the decrease spoilage and withering of agricultural products.

Table of contents: 

  1. Preface

  2. Introduction

Part I: Properties, Grades, Harvesting, and Threshing

  1. Structure and Composition of Cereal Grains and Legumes

  2. Physical and Thermal Properties of Cereal Grains

  3. Grain-Grading Systems

  4. Harvesting and Threshing

Part II: Drying

  1. Grain Drying: Basic Principles

  2. Grain-Drying Systems

  3. Commercial Grain Dryers

Part III: Storage and Handling

  1. Grain Storage: Perspectives and Problems

  2. Structural Considerations: Warehouse and Silo

  3. Controlled Atmosphere Storage of Grain

Part IV: Milling

  1. Grain-Milling Operations

  2. Specialty Milling

  3. Rice Milling and Processing

  4. Dehulling and Splitting Pulses

  5. Milling of Pulses

Part V: Postharvest Technology of Fruits and Vegetables

  1. Postharvest Physiology of Fresh Fruits and Vegetables

  2. Maturity and Quality Grades for Fruits and Vegetables

  3. Cooling and Storage

  4. Packaging of Fruits and Vegetables

  5. Transportation and Handling of Fresh Fruits and Vegetables

  6. Potential Applications of Volatile Monitoring in Storage

  7. Irradiation of Fruits, Vegetables, Nuts, and Spices

  8. Drying of Fruits, Vegetables, and Spices

Part VI: Postharvest Technology of Coffee, Tea, and Cocoa

  1. Coffee: A Perspective on Processing and Products

  2. Tea: An Appraisal of Processing Methods and Products

  3. Postharvest Technology of Cocoa

Part VII: Biomass, By-Products, and Control Aspects

  1. Conversion and Utilization of Biomass

  2. Utilization of By-Products of Fruit and Vegetable Processing

  3. Control Aspects of Postharvest Technologies

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Tags: Amalendu Chakraverty, Hosahalli Ramaswamy, Arun Mujumdar, Handbook of Postharvest, Technology Cereals