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Handbook of Food Spoilage Yeasts Second Edition Contemporary Food Science Tibor Deak

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Handbook of Food Spoilage Yeasts Second Edition Contemporary Food Science Tibor Deak Digital Instant Download

Author(s): Tibor Deak
ISBN(s): 9781420044942, 142004494X
Edition: 2
File Details: PDF, 2.78 MB
Year: 2007
Language: english
SKU: EB-1887940 Category: Tag:

Handbook of Food Spoilage Yeasts Second Edition Contemporary Food Science Tibor Deak – Ebook Instant Download/Delivery ISBN(s): 9781420044942,142004494X