Handbook of food preservation 2nd edition by Shafiur Rahman ISBN 0824702093 9780824702090

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Product details:

ISBN 10: 0824702093
ISBN 13: 9780824702090
Author: Shafiur Rahman

With over 2900 references, tables, and drawings, this book covers a wide variety of conventional and potential food preservation techniques. Emphasizing practical, cost-effective, and safe strategies, the book facilitates the selection of the best food ingredients and preservation techniques. It covers postharvest handling, explains conventional preservation methods, details the use of natural antimicrobials, antioxidants, edible coating, nitrites, food packaging, and HACCP in food safety. Highlighting the effects of preservation methods on the functional and sensory properties of foods, the book also features the exact mode or mechanisms involved in each preservation method.

Handbook of food preservation 2nd Table of contents:

1 Purpose of Food Patio and Processing Pothavanding of Foods of Plant Origin PosthaHandling of Foods of Animal Origin
2 GTransition and Other Structural Changes in Foods
3 Food Prationby Heart
4 Drying and Food Patio
5 Fruit Juice Concentration and Preservation
6 Food Preation by Feeding
7 Natural Antibial for Food Preservation
8 Antioxidants in Food Privation
9 War Activity and Fondation
10 pH in Food Prin
11 radiation Proof F
12 Narin Food Pro
13 ModPackaging of Produc

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Tags: Shafiur Rahman, food preservation