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Handbook of Food Bioengineering Volume 4 Ingredients Extraction by Physicochemical Methods in Food Alexandru Grumezescu

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Handbook of Food Bioengineering Volume 4 Ingredients Extraction by Physicochemical Methods in Food Alexandru Grumezescu Digital Instant Download

Author(s): Alexandru Grumezescu; Alina Maria Holban
ISBN(s): 9780128115213, 0128115211
Edition: Paperback
File Details: PDF, 19.39 MB
Year: 2017
Language: english
SKU: EB-7166768 Category: Tags: ,

Handbook of Food Bioengineering Volume 4 Ingredients Extraction by Physicochemical Methods in Food Alexandru Grumezescu – Ebook Instant Download/Delivery ISBN(s): 9780128115213,0128115211