Grown in Britain cookbook 1st Edition by Donna Air, Carolyn Humphries, Sophie Grigson, Skye Gyngell, Allegra McEvedy, Jeanette Orrey, Atul Kochhar ISBN 978-1405340403 1405340401
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Grown in Britain cookbook 1st Edition by Donna Air, Carolyn Humphries, Sophie Grigson, Skye Gyngell, Allegra McEvedy, Jeanette Orrey, Atul Kochhar – Ebook PDF Instant Download/Delivery: 978-1405340403, 1405340401
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Product details:
ISBN 10: 1405340401
ISBN 13: 978-1405340403
Author: Donna Air, Carolyn Humphries, Sophie Grigson, Skye Gyngell, Allegra McEvedy, Jeanette Orrey, Atul Kochhar
Immerse yourself in the best of British food and discover how to enjoy it at its best
Take a tantalising food journey from farm to plate with the Soil Association and be inspired to make the most of the amazing range of produce that is grown, reared and caught in Britain.
Discover what’s in season when and find out what food to look for month by month at your local supermarket or farmers’ market.
Over 200 delicious recipes show you how to enjoy your local produce, including ideas from some of the nation’s best-known organic food supporters including Sophie Grigson and Jonathan Dimbleby, plus a selection of dedicated organic smallholders and farmers. It’s a mouth-watering seasonal adventure.
Table of contents:
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Foreword by Donna Air
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Introduction by the Soil Association
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What’s in Season When
Vegetables and Herbs
4. Globe Artichokes
5. Asparagus
6. Aubergines
7. Carrots
8. Other Roots
9. Cabbages
10. Leafy Greens
11. Flowering Greens
12. Celery and Fennel
13. Beans
14. Peas
15. Squashes
16. Onions and Leeks
17. Mushrooms
18. New Potatoes
19. Maincrop Potatoes
20. Jerusalem Artichokes
21. Sweet Peppers
22. Chillies
23. Marsh Samphire
24. Sweetcorn
25. Tomatoes
26. Salad Leaves
27. Cucumbers and Radishes
28. Herbs
Fruit, Nuts, and Honey
29. Apples
30. Berries
31. Stone Fruits
32. Currants
33. Grapes and Figs
34. Pears, Quinces, and Medlars
35. Rhubarb
36. Nuts
37. Honey
Fish and Seafood
38. Oily Fish
39. Cod Family
40. Flat Fish
41. Speciality Sea Fish
42. Smoked Fish
43. Crustaceans
44. Molluscs
Meat, Poultry, and Game
45. Beef and Veal
46. Pork
47. Cured Meats and Sausages
48. Lamb and Goat
49. Chicken
50. Turkey, Duck, and Goose
51. Game Birds
52. Furred Game
Cheese, Dairy, and Eggs
53. Hard Cheeses
54. Soft Cheeses
55. Blue Cheeses
56. Dairy
57. Eggs
Grain
58. Grain
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Tags: Donna Air, Carolyn Humphries, Sophie Grigson, Skye Gyngell, Allegra McEvedy, Jeanette Orrey, Atul Kochhar, Grown in Britain