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Formula for the Future Nutrition or Pathology Elevating Performance and Health in Pigs and Poultry 1st Edition by J A Taylor Pickard, Z Stevenson, K Glebocka ISBN 9086860885 9789086860883

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Formula for the Future Nutrition or Pathology Elevating Performance and Health in Pigs and Poultry 1st Edition J. A. Taylor-Pickard Digital Instant Download

Author(s): J. A. Taylor-Pickard, Z. Stevenson, K. Glebocka
ISBN(s): 9789086860883, 9086860885
Edition: 1
File Details: PDF, 5.22 MB
Year: 2008
Language: english
SKU: EB-4668724 Category: Tags: , ,

Formula for the Future Nutrition or Pathology Elevating Performance and Health in Pigs and Poultry 1st Edition by J A Taylor Pickard, Z Stevenson, K Glebocka – Ebook PDF Instant Download/Delivery: 9086860885, 9789086860883
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Product details:

ISBN 10: 9086860885 
ISBN 13: 9789086860883
Author: J A Taylor Pickard, Z Stevenson, K Glebocka

Animal production is constantly changing. Over recent years, feed costs have increased significantly. Furthermore, today more emphasis is being placed on the health and welfare of production animals and birds, and in particular to the risk of zoonoses and potential food scares. The pig and poultry industries must now address not only the costs and efficiency of production, but also the impact of health and disease to both animals and the consumer. This edited collection of papers is taken from a series of seminars that brought together some of the world’s leading authorities in the field of pig and poultry nutrition, health and production. The fundamental theme is to address the issues of nutrition and health, and in particular to cover the interactions and potential conflicts between the two. The importance of digestive function and the influence of nutrition on health and disease are covered in-depth. Strategies to combat salmonella and mycotoxins are also discussed. ‘Formula for the future: nutrition or pathology’ is aimed at nutritionists, veterinarians and animal producers as well as students and researchers studying animal and applied biological sciences.

Formula for the Future Nutrition or Pathology Elevating Performance and Health in Pigs and Poultry 1st Table of contents:

  • Chapter 1: Foundations of Gut Health and Integrity

    • Anatomy and Physiology of the Monogastric Gut (Pigs and Poultry)

    • The Gut Microbiome: Composition and Function

    • Gut Barrier Function and Permeability (“Leaky Gut”)

    • Immune System Development and Interaction with the Gut

    • Impact of Stressors on Gut Health

  • Chapter 2: Essential Nutrients and Their Role in Health and Production

    • Proteins and Amino Acids: Quality, Digestibility, and Immune Function

    • Carbohydrates: Digestibility, Fiber, and Gut Fermentation

    • Fats and Fatty Acids: Energy, Immunity, and Inflammation

    • Vitamins and Minerals: Deficiencies, Excesses, and Cofactor Roles

    • Water: The Often-Overlooked Nutrient

  • Chapter 3: Nutritional Strategies for Disease Prevention and Resilience

    • Feed Formulation Principles for Optimal Health

    • Dietary Fiber Management

    • Protein Quality and Amino Acid Balancing for Reduced Pathogen Load

    • Fatty Acid Profiles for Immune Modulation

    • Micronutrient Optimization (e.g., Zinc, Selenium, Vitamins A, D, E)

    • Acidifiers and Gut pH Management

  • Chapter 4: The Role of Feed Additives in Gut Health and Performance

    • Probiotics and Prebiotics (Synbiotics)

    • Enzymes (Phytase, Non-Starch Polysaccharidases)

    • Phytogenics (Herbal Extracts, Essential Oils)

    • Organic Acids

    • Immunomodulators and Performance Enhancers

    • Antimicrobial Peptides (if discussed)

  • Chapter 5: Major Production Diseases and Nutritional Interventions (Pigs)

    • Post-Weaning Diarrhea (PWD)

    • Porcine Circovirus Diseases (PCVD) – Nutritional Support

    • Necrotic Enteritis and Other Enteric Issues

    • Respiratory Diseases (Nutritional Mitigation)

    • Impact of Mycotoxins and Nutritional Countermeasures

  • Chapter 6: Major Production Diseases and Nutritional Interventions (Poultry)

    • Necrotic Enteritis (NE)

    • Coccidiosis (Nutritional Management)

    • Dysbacteriosis / Dysbiosis

    • Avian Influenza and Newcastle Disease (Nutritional Support)

    • Leg Problems (Nutritional Factors)

    • Impact of Mycotoxins and Nutritional Countermeasures

  • Chapter 7: Practical Management for Health and Performance

    • Feed Quality Control and Raw Material Assessment

    • Feed Processing Effects on Nutrient Availability and Safety

    • Biosecurity Measures in Relation to Feed and Water

    • Environmental Management and Stress Reduction

    • Water Quality and Sanitation

    • Early Life Nutrition Strategies

  • Chapter 8: Data-Driven Decision Making

    • Monitoring Gut Health Indicators

    • Performance Metrics Analysis

    • Economic Implications of Nutritional Strategies

    • Integrating Nutrition, Veterinary Care, and Farm Management

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Tags: J A Taylor Pickard, Z Stevenson, K Glebocka, Formula, Future