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Foodborne Infections and Intoxications 3rd Edition by Dean Cliver, Morris Potter, Hans Riemann ISBN 978-0080454115 0080454115

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Foodborne Infections and Intoxications 3rd ed Edition Dean O. Cliver Digital Instant Download

Author(s): Dean O. Cliver, Hans P. Riemann
ISBN(s): 9780125883658, 0080454119
Edition: 3rd ed
File Details: PDF, 6.16 MB
Year: 2006
Language: english
SKU: EB-1203152 Category: Tags: ,

Foodborne Infections and Intoxications 3rd  Edition by Dean O. Cliver, Morris Potter, Hans P. Riemann – Ebook PDF Instant Download/Delivery:  978-0080454115,  0080454115 
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Product details: 

ISBN 10:  0080454115 

ISBN 13: 978-0080454115

Author: Dean O. Cliver, Morris Potter, Hans P. Riemann 

The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High publicity cases about foodborne illnesses over recent years have heightened public awareness of food safety issues, and momentum has been building to find new ways to detect and identify foodborne pathogens and eliminate food-related infections and intoxications. This extensively revised Third Edition covers how the incidence and impact of foodborne diseases is determined, foodborne intoxications with an introduction that notes common features among these diseases and control measures that are applicable before and after the basic foodstuff is harvested.

* A summary of the foods most association with human infections
* A discussion of the principles of laboratory detection of the agent considering the advantages and disadvantages of various procedure
* A ‘historical to present-day’ section
* A description of the infection in humans and animals, including reservoirs and the mode of transmission

Table of contents: 

Part I: Introduce
Part II. Foodborne Infections
Part III. Foodborne Intoxications
Part IV. Prevention of Foodborne Disease

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Tags: Dean Cliver, Morris Potter, Hans Riemann, Foodborne Infections