Food That Really Schmecks Life Writing 1st EDition by Edna Staebler, Rose Murray, Wayson Choy ISBN 9780889205215 0889205213

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Product details: 

ISBN 10:  0889205213

ISBN 13: 9780889205215

Author:  Edna Staebler, Rose Murray, Wayson Choy

An updated edition of a bestselling book in the food writing genre from award-winning author and journalist Edna Staebler. In the 1960s, Edna Staebler moved in with an Old Order Mennonite family to absorb their oral history and learn about Mennonite culture and cooking. From this fieldwork came the cookbook Food That Really Schmecks.
Originally published in 1968, Food That Really Schmecks instantly became a classic, selling tens of thousands of copies. Interspersed with practical and memorable recipes are Staebler’s stories and anecdotes about cooking, life with the Mennonites, family, and the Waterloo Region. Described by Edith Fowke as folklore literature, Staebler’s cookbooks have earned her national acclaim. Back in print as part of Wilfrid Laurier University Press’s Life Writing series, a series devoted celebrating life writing as both genre and critical practice, the updated edition of this groundbreaking book includes a foreword by award-winning author Wayson Choy and a new introduction by well-known food writer Rose Murray.

Table of contents: 

1. Those Mouth-Watering Mennonite Meals
2. The Twin Cities with Schmecks Appeal
3. Some Drinks, Wines and Punches
4. Soups
5. Meats, Fowl and Fish
6. Vegetables
7. Salads
8. Sweets and Sours
9. Brunches, Lunches, Suppers and Leftovers
10. Baking with Yeast
11. Biscuits, Muffins, Quick Breads and Fat Cakes
12. Cookies
13. A Cake in the House
14. Pies and Tarts
15. Desserts
16. Candy
17. A Variety of Things
18. And Finally
19. Measurement Conversion Table
20. Index

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Tags: Edna Staebler, Rose Murray, Wayson Choy, Really Schmecks, Life Writing