Food microbiology 3rd Edition by Martin Adams, Maurice Moss ISBN 978-0854042845 0854042849

Food microbiology 3rd Edition by Martin R. Adams, Maurice O. Moss – Ebook PDF Instant Download/Delivery: 978-0854042845, 0854042849
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Product details: 

ISBN 10:0854042849

ISBN 13: 978-0854042845

Author:  Martin R. Adams, Maurice O. Moss

At last – a new edition of a widely acclaimed text that covers the whole field of modern food microbiology. It has been thoroughly revised and updated to include the most recent developments in the field. The book covers the three main aspects of the interaction between micro-organisms and food – spoilage, food-borne illness and fermentation and the positive and negative features that result. It discusses the factors affecting the presence of micro-organisms in foods and their capacity to survive and grow.

Table of contents: 

1. Food Microbiology Topics
   The Scope of Food Microbiology
2. Micro-organisms and Food Materials
3. Factors Affecting the Growth and Survival of Micro-organisms in Foods
4. The Microbiology of Food Preservation
5. Microbiology of Primary Food Commodities
6. Food Microbiology and Public Health
7. Bacterial Agents of Foodborne Illness
8. Non-bacterial Agents of Foodborne Illness
9. Fermented and Microbial Foods
10. Methods for the Microbiological Examination of Foods
11. Controlling the Microbiological Quality of Foods
12. Further Reading
13. Subject Index

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Tags: Martin Adams, Maurice Moss, Food microbiology