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Fish and Seafood Identification Fabrication Utilization 1st Edition Mark Ainsworth

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Fish and Seafood Identification Fabrication Utilization 1st Edition Mark Ainsworth Digital Instant Download

Author(s): Mark Ainsworth, Culinary Institute of America
ISBN(s): 9781435400368, 1435400364
Edition: 1
File Details: PDF, 26.45 MB
Year: 2009
Language: english
SKU: EB-2343574 Category: Tags: ,

Fish and Seafood Identification Fabrication Utilization 1st Edition Mark Ainsworth – Ebook Instant Download/Delivery ISBN(s): 9781435400368,1435400364