Encyclopedia of Human Nutrition Four Volume Set 2nd Edition by Benjamin Caballero, Lindsay Allen, Andrew Prentice ISBN 978-0121501105 0121501108

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Product details: 

ISBN 10: 0121501108

ISBN 13: 978-0121501105

Author: Benjamin Caballero, Lindsay Allen, Andrew Prentice

Encyclopedia of Human Nutrition, Second Edition is a thorough revision and 20% expansion of the 1998 release, reflecting the continuing scientific advances in the field of human nutrition. Now a four-volume set, nearly 300 articles with concise, up-to-date information are complemented by an award-winning indexing system. Included is expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, clinical nutrition and gastrointestinal disorders. Virtually everyone will find the Encyclopedia of Human Nutrition an easy-to-use resource making it an ideal reference choice for both the professional and the non-professional alike.

Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com.

FEATURES OF SECOND PRINT EDITION

• Now a four-volume set with over 250 articles
• Expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, and gastrointestinal disorders, among other topics

ONLINE FEATURES AND FUNCTIONALITIES

• Browse the whole work by volume, authors or article titles
• Full and extensive subject index can be searched or browsed online, and takes you directly to the indexed paragraph, section, figure or table
• Basic and advanced search functionality across the entire work or by specific volume
• Users can build, save and re-run seraches, as well as combine saved searches
• Extensive internal cross-referencing and dynamic linking from biliographic references to primary-source material, increasing the scope of your research rapidly and effectively
• All articles available as full-text HTML files, or as PDF files that can be viewed, downloaded or printed in their original format

Table of contents: 

1. Adipose Tissue

2. Adolescents: Nutritional Requirements

3. Adolescents: Nutritional Problems

4. Aging

5. Alcohol: Absorption, Metabolism and Physiological Effects

6. Alcohol: Disease Risk and Beneficial Effects

7. Alcohol: Effects of Consumption on Diet and Nutritional Status

8. Aluminum

9. Amino Acids: Chemistry and Classification

10. Amino Acids: Metabolism

11. Amino Acids: Specific Functions

12. Anemia: Iron-Deficiency Anemia

13. Anemia: Megaloblastic Anemia

14. Antioxidants: Diet and Antioxidant Defense

15. Antioxidants: Observational Studies

16. Antioxidants: Intervention Studies

17. Appetite: Physiological and Neurobiological Aspects

18. Appetite: Psychobiological and Behavioral Aspects

19. Arthritis

20. Ascorbic Acid: Physiology, Dietary Sources and Requirements

21. Ascorbic Acid: Deficiency States

22. Behavior

23. Bioavailability

24. Biotin

25. Body Composition

26. Bone

27. Brain and Nervous System

28. Breast Feeding

29. Burns Patients

30. Caffeine

31. Calcium

32. Cancer: Epidemiology and Associations Between Diet and Cancer

33. Cancer: Epidemiology of Gastrointestinal Cancers Other Than Colorectal Cancers

34. Cancer: Epidemiology of Lung Cancer

35. Cancer: Dietary Management

36. Cancer: Effects on Nutritional Status

37. Cancer: Carcinogenic Substances in Food

38. Carbohydrates: Chemistry and Classification

39. Carbohydrates: Regulation of Metabolism

40. Carbohydrates: Requirements and Dietary Importance

41. Carbohydrates: Resistant Starch and Oligosaccharides

42. Carotenoids: Chemistry, Sources and Physiology

43. Carotenoids: Epidemiology of Health Effects

44. Cereal Grains

45. Children: Nutritional Requirements

46. Children: Nutritional Problems

47. Cholesterol: Sources, Absorption, Function and Metabolism

48. Cholesterol: Factors Determining Blood Levels

49. Choline and Phosphatidylcholine

50. Chromium

51. Cobalamins

52. Celiac Disease

53. Cofactors: Inorganic

54. Cofactors: Organic

55. Colon: Structure and Function

56. Colon: Disorders

57. Colon: Nutritional Management of Disorders

58. Complementary Feeding

59. Copper

60. Coronary Heart Disease: Hemostatic Factors

61. Coronary Heart Disease: Lipid Theory

62. Coronary Heart Disease: Prevention

63. Cystic Fibrosis

64. Cytokines

65. Dairy Products

66. Dehydration

67. Dental Disease

68. Diabetes Mellitus: Etiology and Epidemiology

69. Diabetes Mellitus: Classification and Chemical Pathology

70. Diabetes Mellitus: Dietary Management

71. Diarrheal Diseases

72. Dietary Fiber: Physiological Effects and Effects on Absorption

73. Dietary Fiber: Potential Role in Etiology of Disease

74. Dietary Fiber: Role in Nutritional Management of Disease

75. Dietary Guidelines, International Perspectives

76. Dietary Intake Measurement: Methodology

77. Dietary Intake Measurement: Validation

78. Dietary Surveys

79. Dietetics

80. Drug-Nutrient Interactions

81. Early Origins of Disease: Fetal

82. Early Origins of Disease: Non-Fetal

83. Eating Disorders: Anorexia Nervosa

84. Eating Disorders: Bulimia Nervosa

85. Eating Disorders: Binge Eating

86. Eggs

87. Electrolytes: Acid-Base Balance

88. Electrolytes: Water-Electrolyte Balance

89. Energy: Metabolism

90. Energy: Balance

91. Energy: Requirements

92. Energy: Adaptation

93. Energy Expenditure: Indirect Calorimetry

94. Energy Expenditure: Doubly Labeled Water

95. Exercise: Beneficial Effects

96. Exercise: Diet and Exercise

97. Famine

98. Fats and Oils

99. Fatty Acids: Metabolism

100. Fatty Acids: Monounsaturated

101. Fatty Acids: Omega-3 Polyunsaturated

102. Fatty Acids: Omega-6 Polyunsaturated

103. Fatty Acids: Saturated

104. Fatty Acids: Trans Fatty Acids

105. Fertility

106. Fish

107. Folic Acid

108. Food Allergies: Etiology

109. Food Allergies: Diagnosis and Management

110. Food Choice, Influencing Factors

111. Food Composition Data

112. Food Folklore

113. Food Fortification: Developed Countries

114. Food Fortification: Developing Countries

115. Food Intolerance

116. Food Safety: Mycotoxins

117. Food Safety: Pesticides

118. Food Safety: Bacterial Contamination

119. Food Safety: Other Contaminants

120. Food Safety: Heavy Metals

121. Fructose

122. Fruits and Vegetables

123. Functional Foods: Health Effects and Clinical Applications

124. Functional Foods: Regulatory Aspects

125. Galactose

126. Gall Bladder Disorders

127. Glucose: Chemistry and Dietary Sources

128. Glucose: Metabolism and Maintenance of Blood Glucose Level

129. Glucose: Glucose Tolerance

130. Glycemic Index

131. Gout

132. Growth and Development, Physiological Aspects

133. Growth Monitoring

134. Handicap: Downs Syndrome

135. Handicap: Prader-Willi Syndrome

136. Handicap: Cerebral Palsy

137. Homocysteine

138. Hunger

139. Hyperactivity

140. Hyperlipidemia: Overview

141. Hyperlipidemia: Nutritional Management

142. Hypertension: Etiology

143. Hypertension: Dietary Factors

144. Hypertension: Nutritional Management

145. Hypoglycemia

146. Immunity: Physiological Aspects

147. Immunity: Effects of Iron & Zinc

148. Inborn Errors of Metabolism: Classification and Biochemical Aspects

149. Inborn Errors of Metabolism: Nutritional Management of Phenylketonuria

150. Infants: Nutritional Requirements

151. Infants: Feeding Problems

152. Infection: Nutritional Interactions

153. Infection: Nutritional Management in Adults

154. Iodine: Physiology, Dietary Sources and Requirements

155. Iodine: Deficiency Disorders

156. Iron

157. Ketosis

158. Lactation: Physiology

159. Lactation: Dietary Requirements

160. Lactose Intolerance

161. Legumes

162. Lipids: Chemistry and Classification

163. Lipids: Composition and Role of Phospholipids

164. Lipoproteins

165. Liver Disorders

166. Low Birthweight and Preterm Infants: Causes, Prevalence and Prevention

167. Low Birthweight and Preterm Infants: Nutritional Management

168. Lung Diseases

169. Lycopenes and Related Compounds

170. Magnesium

171. Malabsorption Syndromes

172. Malnutrition: Primary, Causes Epidemiology and Prevention

173. Malnutrition: Secondary, Diagnosis and Management

174. Manganese

175. Meal Size and Frequency

176. Meat, Poultry and Meat Products

177. Microbiota of the Intestine: Prebiotics

178. Microbiota of the Intestine: Probiotics

179. Niacin

180. Nucleic Acids

181. Nutrient-Gene Interactions: Molecular Aspects

182. Nutrient-Gene Interactions: Health Implications

183. Nutrient Requirements, International Perspectives

184. Nutrition Policies In Developing and Developed Countries

185. Nutrition Transition, Diet Change and its Implications

186. Nutritional Assessment: Anthropometry

187. Nutritional Assessment: Biochemical Indices

188. Nutritional Assessment: Clinical Examination

189. Nutritional Support: In the Home Setting

190. Nutritional Support: Adults, Enteral

191. Nutritional Support: Adults, Parenteral

192. Nutritional Support: Infants and Children, Parenteral

193. Nutritional Surveillance: Developed Countries

194. Nutritional Surveillance: Developing Countries

195. Nuts and Seeds

196. Obesity: Definition, Etiology and Assessment

197. Obesity: Fat Distribution

198. Obesity: Childhood Obesity

199. Obesity: Complications

200. Obesity: Prevention

201. Obesity: Treatment

202. Older People: Physiological Changes

203. Older People: Nutritional Requirements

204. Older People: Nutrition-Related Problems

205. Older People: Nutritional Management of Geriatric Patients

206. Osteoporosis

207. Pantothenic Acid

208. Parasitism

209. Pellagra

210. Phosphorus

211. Phytochemicals: Classification and Occurrence

212. Phytochemicals: Epidemiological Factors

213. Potassium

214. Pregnancy: Role of Placenta in Nutrient Transfer

215. Pregnancy: Nutrient Requirements

216. Pregnancy: Energy Requirements and Metabolic Adaptations

217. Pregnancy: Weight Gain

218. Pregnancy: Safe Diet for Pregnancy

219. Pregnancy: Dietary Guidelines and Safe Supplement Use

220. Pregnancy: Prevention of Neural Tube Defects

221. Pregnancy: Pre-eclampsia and Diet

222. Premenstrual Syndrome

223. Prostaglandins and Leukotrienes

224. Protein: Synthesis and Turnover

225. Protein: Requirements and Role in Diet

226. Protein: Digestion and Bioavailability

227. Protein: Quality and Sources

228. Protein: Deficiency

229. Refugees

230. Religious Customs, Influence on Diet

231. Riboflavin

232. Seasonality

233. Selenium

234. Small Intestine: Structure and Function

235. Small Intestine: Disorders

236. Socio-economic Status

237. Sodium: Physiology

238. Sodium: Salt Intake and Health

239. Sports Nutrition

240. Starvation and Fasting

241. Stomach: Structure and Function

242. Stomach: Disorders

243. Stroke, Nutritional Management

244. Sucrose: Nutritional role, Absorption and Metabolism

245. **Sucrose: Dietary Sucrose

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