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Dictionary of Nutraceuticals and Functional Foods 1st Edition by Michael Eskin, Snait Tamir ISBN 0849315727 978-0849315725

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Dictionary of Nutraceuticals and Functional Foods 1st Edition Michael Eskin (Author) Digital Instant Download

Author(s): Michael Eskin (Author); Snait Tamir (Author)
ISBN(s): 9781135503673
Edition: 1
File Details: PDF, 3.92 MB
Year: 2005
Language: english
SKU: EB-11966718 Category: Tags: ,

Dictionary of Nutraceuticals and Functional Foods 1st Edition by Michael Eskin, Snait Tamir  – Ebook PDF Instant Download/Delivery: 0849315727, 978-0849315725
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Product details: 

ISBN 10: 0849315727 

ISBN 13: 978-0849315725

Author:  Michael Eskin, Snait Tamir

Health professionals are recognizing the major role that nutraceuticals play in health enhancement. As a result, there is a dramatic increase in research aimed at identifying new functional foods and nutraceuticals. There is not, however, a single source that presents this research in a thorough and accessible manner. Comprehensive and complete, the Dictionary of Nutraceuticals and Functional Foods is the first reference of its kind written explicitly for this rapidly developing field.
The book provides clearly written, concise, science-based information on over 470 nutraceutical and functional food products and compounds. Each entry lists the most current information on the product or compound and its role in the promotion of health or the prevention of disease, as well as peer-reviewed literature references. In addition, this thorough reference contains 172 chemical structures, 102 figures, 73 schemes, and 64 tables to facilitate recognition and understanding.
Concise and accessible, the Dictionary of Nutraceuticals and Functional Foods is a convenientsingle source reference that defines the most commonly used terms in the field of nutraceuticals and functional foods.

Table of contents: 

  1. Allicin

  2. Amaranth

  3. Astragalus

  4. Beta-lactoglobin

  5. Bovine Serum Albumin

  6. L-Carnitine

  7. Carotenoids

  8. Chinese Herbs

  9. Conjugated linoleic acid

  10. Hydrolysate

  11. Daidzein

  12. Delphinidin

  13. Diospyrin

  14. Echinacea

  15. Epigallocatechin

  16. Evening Primrose

  17. Fennel

  18. Flavonoids

  19. Folic Acid

  20. Galactomannans

  21. Ginkgo biloba

  22. Glycyrrhizic Acid

  23. Goldenseal

  24. Green Tea

  25. Halichondrin B

  26. Huperzine A

  27. Hydroxymatairesinol

  28. Indole-3-acetic acid

  29. Isoflavones

  30. Jerusalem Artichoke

  31. Juniper

  32. Kaemferol

  33. Kava Kava

  34. Alpha-Lactalbulin

  35. Beta-Lactalbumin

  36. Lactulose

  37. Lipoproteins

  38. Lycopene

  39. Macrolactin A

  40. Manzamine A

  41. Methylxanthines

  42. Nordihydroguaiaretic Acid

  43. Oatmeal

  44. Oligofructose

  45. Oolong Tea

  46. Palatinose

  47. Pectin

  48. Pellynol I

  49. Peptides

  50. Polydextrose

  51. Probiotics

  52. Protease Inhibitors

  53. Quercetin

  54. Rehmannia

  55. Rosemary

  56. Saponins

  57. Sarcophytol A

  58. Sitosanol

  59. Soybean

  60. Synbiotics

  61. Tea-Tree

  62. Theopederin A

  63. Thyrsiferyl 23-Acetate

  64. Uva Ursi

  65. Valerenic Acid

  66. Vitamins

  67. Wasabi

  68. Xanthan Gum

  69. Yarrow

  70. Yucca

  71. Zeaxanthin

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Tags: Michael Eskin, Snait Tamir, Dictionary of Nutraceuticals, Functional Foods