Clinical Nutrition in Practice 1st Edition by Nikolaos Katsilambros, Charilaos Dimosthenopoulos, Meropi Kontogianni, Evangelia Manglara, Kalliopi-Anna Poulia ISBN 1405180846 978-1405180849
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Clinical Nutrition in Practice 1st Edition by Nikolaos Katsilambros, Charilaos Dimosthenopoulos, Meropi D. Kontogianni, Evangelia Manglara, Kalliopi-Anna Poulia – Ebook PDF Instant Download/Delivery:
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Product details:
ISBN 10: 1405180846
ISBN 13: 978-1405180849
Author: Nikolaos Katsilambros, Charilaos Dimosthenopoulos, Meropi D. Kontogianni, Evangelia Manglara, Kalliopi-Anna Poulia
An easy-to-use book with questions on clinical nutrition clearly posed and answers based on real-life studies, this is a ready reference for the busy healthcare professional.
Clinical Nutrition in Practice opens with introductory chapters on the basis of healthy nutrition, malnutrition and nutritional assessment. These are followed by chapters addressing the nutritional needs of patients with obesity, diabetes, cardiovascular disease, rheumatoid and neurologic disorders, as well as diseases of various organ systems, such as the GI tract, renal and pulmonary systems. Special attention is given to describing nutrition in cancer patients and those with HIV/AIDS and the book concludes with a discussion of enteral and parenteral nutrition.
Nutritionists, dietitians and other health professionals working with patients with impaired nutrition or special nutritional requirements, such as diabetologists, endocrinologists (especially those treating obesity), cardiologists and oncologists will find this a refreshing approach to an important subject. Nurses, medical students and those working in the food industry will also find this a handy guide.
Easy-to-follow style with questions clearly posed and answers based on real-life case studies
Outlines the basics of healthy nutrition, malnutrition and nutritional assessment
Detailed consideration of the nutritional needs of patients with a variety of chronic diseases, e.g. cardiovascular or rheumatoid disorders, cancer and HIV/AIDS
Uses an interesting contemporary approach that health professionals will find a refreshing change
Table of contents:
1 Principles of Healthy Nutrition
2 Nutritional Assessment
3 Malnutrition
4 Weight Management and Eating Disorders
5 Diabetes
6 Hypertension and Cardiovascular Diseases
7 Gastrointestinal Diseases
8 Renal Disease
9 Pulmonary Diseases
10 Life Expectancy
11 HIV/AIDS
12 Metabolic Stress
13 Neoplastic Diseases
14 Rheumatic Diseases
15 Nutrition and Anaemias
16 Neurological and Mental Disorders
17 Enteral Nutrition
18 Parenteral Nutrition
19 Food Allergy
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Nikolaos Katsilambros,Charilaos Dimosthenopoulos,Meropi Kontogianni,Evangelia Manglara,Kalliopi-Anna Poulia,Clinical Nutrition