Best Food Writing 2012 2012th Edition by Holly Hughes ISBN 978-0738216034 0738216038

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Product details: 

ISBN 10: 0738216038

ISBN 13:  978-0738216034

Author: Holly Hughes

Our fascination with what we eat, its provenance, and its preparation just keeps growing—and food writing has continued to explode. Once again, editor Holly Hughes plumbs magazines, newspapers, newsletters, books, and websites for the year’s finest culinary prose—“stories for connoisseurs, celebrations of the specialized, the odd, or simply the excellent” (Entertainment Weekly). Featuring essays and articles from established food writers and rising stars, as well as some literary surprises, Best Food Writing 2012 captures the trends, big stories, and new voices. From going hunting to going vegan, from soup-to-nuts or farm-to-table, there’s something for every foodie in the newest edition of this acclaimed series.

Previous contributors include: Brett Anderson, Dan Barber, Frank Bruni, John T. Edge, Jonathan Gold, Gabrielle Hamilton, Jessica B. Harris, Madhur Jaffrey, Francis Lam, David Leite, J. Kenji Lopez-Alt, Molly O’Neill, Kevin Pang, Ruth Reichl, Alan Richman, Kim Severson, Jason Sheehan, Sam Sifton, John Thorne, and Calvin Trillin. 

Table of contents: 

FOOD FIGHTS

1. On Killing — From HunterAnglerGardenerCook.com
   By Hank Shaw

2. The Gumbo Chronicles — From Outside
   By Rowan Jacobsen

3. Serving Up Sustainability — From Edible Boston
   By Erin Byers Murray

4. Kids Battle the Lure of Junk Food — From Pacific Northwest Magazine
   By Maureen O’Hagan

5. Pastoral Romance — From Lapham’s Quarterly
   By Brent Cunningham

FARM TO TABLE
6. Sweet Spot — From Alimentum
By Paul Graham
7. Snowville Creamery Has a Modest Goal: Save the World — From Edible Columbus
By Eric LeMay
8. Matters of Taste — From Tomatoland
By Barry Estabrook
9. Olives and Lives — From Extra Virginity
By Tom Mueller
10. This Little Piggy Went to Market — From Memoir Journal
By Laura R. Zandstra

HOME COOKING

11. How to Live Well — From An Everlasting Meal
     By Tamar Adler

12. Still Life with Mayonnaise — From At the Kitchen Table
     By Greg Atkinson

13. The Fried Chicken Evangelist — From Leite’s Culinaria
     By Lorraine Eaton

14. Lasagna Bolognese — From SmittenKitchen.com
     By Deb Perelman

15. The Forager at Rest — From Bon Appétit
     By Christine Muhlke

16. Better Cooking Through Technology — From Technology Review
     By Corby Kummer

FOODWAYS

17. The Pastrami Dilemma — From Chow.com
     By John Birdsall

18. Passover Goes Gourmet — From Sunset
     By Rachel Levin

19. The 2011 Dyke March Wiener Taste Test — From The Stranger
     By Bethany Jean Clement

20. The Missing Link — From The Times-Picayune
     By Brett Anderson

21. Foraging and Fishing Through the Big Bend — From Desert Terroir
     By Gary Paul Nabhan

22. Italian America — From Saveur
     By John Mariani

23. What Makes Sushi Great? — From Gilt Taste.com
     By Francis Lam

24. Food for Thought — From The New York Times
     By Jeff Gordinier

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