BAT in fish processing industry Nordic perspective 1st Edition by Renata Tomczak Wandzel, Eilen Arctander Vik, Tomasz Wandzel ISBN 9789289343152 928934315X

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Product details: 

ISBN 10:  928934315X 

ISBN 13: 9789289343152

Author: Renata Tomczak-Wandzel, Eilen Arctander Vik, Tomasz Wandzel

BAT in Fish Processing Industry: Nordic Perspective (TemaNord 2015:566) offers a detailed assessment of the Best Available Techniques (BAT) for minimizing environmental impact in the Nordic fish processing sector. It examines water and wastewater management, energy use, air emissions, and solid waste across operations like salting, smoking, canning, and fish meal/oil production. The report includes industry case studies from salmon and pelagic fish processing, and serves as input for the EU Industrial Emissions Directive’s Fish‑processing BREF under IED 2010/75/EU

Table of contents: 

1. Introduction
    1.1 Background
    1.2 Scope and methodology
    1.3 Industrial Emissions Directive (IED 2010/75/EU)
    1.4 BAT in fish processing industry
    1.5 The fish processing industry
    1.6 Environmental emissions, recipients and local regulation

2. Overview of fish processing and techniques
    2.1 General
    2.2 Preliminary processing
    2.3 Canning
    2.4 Salting
    2.5 Smoking
    2.6 Drying
    2.7 Fish meal/oil production
    2.8 Cleaning
    2.9 Environmental challenges

3. Consumption and emissions
    3.1 Environmental overview
    3.2 Water consumption
    3.3 Wastewater generation
    3.4 Waste, solid generation and recovery
    3.5 Energy consumption and savings
    3.6 Air emission
    3.7 Other emissions
    3.8 Reduction of the emissions – industry example

4. Case studies
    4.1 Pelagic fish industry
    4.2 Salmon processing industry
    4.3 Canning industry
    4.4 Emerging techniques

5. Conclusion

6. References

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Tags: Renata Tomczak Wandzel, Eilen Arctander Vik, Tomasz Wandzel, BAT in fish, Nordic perspective