Agritourism Wine Tourism and Craft Beer Tourism Local Responses to Peripherality Through Tourism Niches 1st Edition by Maria Giulia Pezzi, Neil Reid, Alessandra Faggian ISBN 978-0367502539 0367502534

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Product details: 

ISBN 10:  0367502534

ISBN 13: 978-0367502539

Author: Maria Giulia Pezzi, Neil Reid,  Alessandra Faggian 

This book delves into the development opportunities for peripheral areas explored through the emerging practices of agritourism, wine tourism, and craft beer tourism. It celebrates the entrepreneurial spirit of people living in peri-urban regions.

Peripheral areas tend to be far from urban hubs, providing essential services but also typically suffering from marginalisation and remoteness, despite the access to environmental, cultural, and social resources. In this sense, this book investigates the linkages between local agency and tourism in peripheral areas, the role of existing policies, and the evolving bottom-up practices in fostering local development. The basic aim is to disestablish the dichotomies that often emerge when dealing with issues of rural–urban and/or centre–periphery relationships; innovation vs tradition; authenticity vs mise en scène; agency vs inertia; and social, cultural, economic mobility vs immobility; etc. With focused attention on the possible compliance or conflicting strategies of local actors with the existing policies, the book considers how local actors and communities respond to the implications of peripherality in areas often impacted by marginalising processes.

Drawing upon case studies from North America and Europe, this book presents this connection as a global phenomenon which will be of interest to community and economic development planners and entrepreneurs.

Table of contents: 

Part 1 – Agritourism

1. Targeting Agritourism to Leverage the Unique Natural Resources Base and Heritage of the Rural West
   Anders Van Sandt, Dawn Thilmany, Rebecca Hill

2. Do Rural Development Policies enhance performance of agritourism farms in Italy?
   Marusca De Castris, Daniele Di Gennaro

3. Rural Development and Sustainable Tourism: a Case of Family Farming in the Alta Murgia National Park (Italy)
   Simona Giordano

4. Challenges of Promoting Tourism to Encourage the Local Development of Fishing Communities
   Evelia de Jesus Izabal de la Garza, Marcela Rebeca Contreras Loera

Part 2 – Wine Tourism
5. ‘A big fish in a small pond’: How Arizona wine country was made
Colleen C. Myles, Michele Tobias, Innisfree McKinnon

6. Wine routes and efficiency of wineries in Sardinia
   Maria Giovanna Brandano, Claudio Detotto, Marco Vannini

7. Wine Tourism and Local Entrepreneurship in Peripheral Areas of Greece. A Regional Analysis
   Mary Constantoglou, Stella Kostopoulou, Nikolaos Trihas, Smaragda Zagkotsi

8. The emergence of tourism niches in rural areas: the case of wine tourism in Alentejo, Portugal
   Joana Neves, André Magrinho, Joaquim Ramos Silva

Part 3 – Craft Beer Tourism
9. Tourism, Authenticity, and Craft Beer: The Case of West Virginia
Douglas Arbogast, Jason Kozlowski, Daniel Eades

10. Beercations: A Spatial Analysis of the U.S. Craft Brewery and Tourism Sectors
    Andrew Crawley, Todd Gabe

11. Caring for community through crafted beer: Perspectives from northern Sweden
    Wilhelm Skoglund, Annelie Sjölander-Lindqvist

12. From Landscapes to Drinkscapes. Craft Beer, Tourism, and Local Development in the Italian Apennines
    Maria Giulia Pezzi

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Tags: Maria Giulia Pezzi, Neil Reid, Alessandra Faggian, Agritourism Wine Tourism, Beer Tourism, Through Tourism