Sale!

A Selection of Modernized Recipes from Food in the Civil War Era The North 1st Edition by Helen Zoe Veit, Jennifer Billock ISBN ‎ 978-1611861563 161186156X

Original price was: $50.00.Current price is: $35.00.

A Selection of Modernized Recipes from Food in the Civil War Era The North 1st Edition Helen Zoe Veit (Editor) & Adapted By Jennifer Billock Digital Instant Download

Author(s): Helen Zoe Veit (Editor) & Adapted by Jennifer Billock
ISBN(s): 9781611861563, 161186156X
Edition: 1
File Details: PDF, 1.40 MB
Year: 2015
Language: english
SKU: EB-42643074 Categories: , Tag:

A Selection of Modernized Recipes from Food in the Civil War Era The North 1st Edition by Helen Zoe Veit, Jennifer Billock- Ebook PDF Instant Download/Delivery:  ‎ 978-1611861563, 161186156X
Full download A Selection of Modernized Recipes from Food in the Civil War Era The North 1st Edition  after payment

Product details: 

ISBN 10:  161186156X

ISBN 13: ‎ 978-1611861563

Author:  Helen Zoe Veit, Jennifer Billock

As companions to the first and second volumes in the American Food in History series we offer selections of recipes, updated and tested by food editor Jennifer Billock, using measurements and techniques that modern readers can use in their own kitchen. Arranged by main meal occasions (breakfast, picnic or lunch, dinner, dessert) these recipes―some familiar, some curious, all intriguing―will allow family and friends to get a “taste of the times” with their own “Civil War era” meals. The original versions of these recipes (and many more) can be found in Food in the Civil War Era: The North and Food in the Civil War Era: The South, edited by Helen Zoe Veit, along with fascinating essays about the history and the times.
 

Table of contents: 

BREAKFAST
Hashed Beef

Stewed Trout

Baked Potatoes

Slapjack

Hasty Pudding

Tea / Coffee

PICNIC / LUNCH
Cucumbers and Radishes with Butter

Cold Ham Cake

Minced Salt Fish

Pickled Eggs

Preserved Tomatoes

Mrs. Reed’s Brown Bread

Potato Rolls

Strawberry Preserves

Sponge Gingerbread

DINNER
And Soup

Mushroom Catsup

Chicken Pie

Beef Smothered in Onions

Fried Tomatoes

Boiled Onions

Green Corn Cakes

DESSERT
Coffee Custard

Bird’s-Nest Pudding

Fruit, Nuts

People also search for:

    
a selection of modernized recipes from food
    
a selection of dishes and the chef’s reminder
    
a selection of juices beverages and baked goods for breakfast
    
a selective menu offers
    
modern food techniques

Tags: Helen Zoe Veit, Jennifer Billock, A Selection, Recipes from Food, Civil War