Sale!

A Colour Atlas Of Poultry Diseases An Aid For Farmers And Poultry Professionals 1st Edition by J L Vegad ISBN 8181891309 9788181891303

Original price was: $50.00.Current price is: $35.00.

A Colour Atlas Of Poultry Diseases An Aid For Farmers And Poultry Professionals 1st Edition Vegad Digital Instant Download

Author(s): Vegad, J.L.
ISBN(s): 9788181891303, 8181891309
Edition: 1st
File Details: PDF, 14.84 MB
Year: 2007
Language: english
SKU: EB-54971260 Category: Tags: ,

A Colour Atlas Of Poultry Diseases An Aid For Farmers And Poultry Professionals 1st Edition by J L Vegad – Ebook PDF Instant Download/Delivery: 8181891309, 9788181891303
Full download A Colour Atlas Of Poultry Diseases An Aid For Farmers And Poultry Professionals 1st Edition after payment

Product details:

ISBN 10: 8181891309 
ISBN 13: 9788181891303
Author: J L Vegad

This is the first ever such atlas to be produced for I ndian farmers and poultry professionals. Its objective is to provide a handy tool to farmers for on-the-spot diagnosis of diseases, under field conditions. Although a large number of laboratory tests, some sophisticated like ELISA and per, have been developed for the diagnosis of poultry diseases, they are either not available or are beyond the reach of most farmers. Moreover, by the time birds reach laboratory, they are mostly decomposed and unfit for postmortem examination and disease diagnosis. The delay in diagnosis allows the disease to inflict mortality and ruin farmer’s economy. The key to disease control then is on-the-spot diagnosis. It is with this objective that the colour atlas has been produced – to make readily available to poultry farmers a handy tool for immediate and accurate disease diagnosis under field conditions. A large number of poultry diseases, including the more deadly like Ranikhet and Gumboro, leave thei

A Colour Atlas Of Poultry Diseases An Aid For Farmers And Poultry Professionals 1st Table of contents:

Part I: General Principles and Introduction to Poultry Health

  • Chapter 1: Introduction to Poultry Farming and Health
    • Brief Overview of Poultry Production Systems (Broilers, Layers, Breeders)
    • Economic Importance of Poultry
    • Basic Principles of Biosecurity
    • Importance of Disease Prevention
  • Chapter 2: Understanding Disease in Poultry
    • Causes of Disease (Infectious, Nutritional, Environmental, Managemental)
    • Routes of Infection
    • Clinical Signs of Sickness in Poultry (General Indicators)
    • Post-Mortem Examination: Basic Procedures for Farmers
  • Chapter 3: Biosecurity and Farm Hygiene
    • Key Elements of a Biosecurity Program
    • Disinfection and Sanitation Protocols
    • Rodent and Insect Control
    • Water and Feed Management

Part II: Viral Diseases (with emphasis on characteristic lesions and signs)

  • Chapter 4: Viral Diseases of Respiratory System
    • Newcastle Disease (Ranikhet Disease)
    • Infectious Bronchitis
    • Avian Influenza (Bird Flu)
    • Laryngotracheitis (ILT)
    • Avian Metapneumovirus (TRT/Swollen Head Syndrome)
  • Chapter 5: Viral Diseases Affecting the Immune and Lymphoid Systems
    • Marek’s Disease
    • Infectious Bursal Disease (Gumboro Disease)
    • Chicken Anemia Virus Infection
  • Chapter 6: Viral Diseases of Digestive and Other Systems
    • Fowl Pox
    • Avian Encephalomyelitis
    • Egg Drop Syndrome (EDS ’76)
    • Reovirus Infections (Viral Arthritis)

Part III: Bacterial Diseases

  • Chapter 7: Bacterial Diseases of the Respiratory System
    • Chronic Respiratory Disease (CRD/Mycoplasmosis)
    • Colibacillosis (E. coli infections)
    • Fowl Cholera (Pasteurellosis)
    • Infectious Coryza
  • Chapter 8: Bacterial Diseases of the Digestive System
    • Salmonellosis (Pullorum Disease, Fowl Typhoid, Paratyphoid)
    • Necrotic Enteritis
    • Ulcerative Enteritis (Quail Disease)
    • Clostridial Dermatitis
  • Chapter 9: Other Important Bacterial Diseases
    • Staphylococcosis and Streptococcosis
    • Omphalitis (Navel III) and Yolk Sac Infection
    • Arthritis and Osteomyelitis (Bacterial Causes)

Part IV: Parasitic Diseases

  • Chapter 10: Protozoal Diseases
    • Coccidiosis (Eimeria species)
    • Blackhead (Histomoniasis)
    • Leucocytozoonosis
  • Chapter 11: Helminthic Infections (Worms)
    • Roundworms (Ascaridia, Heterakis)
    • Tapeworms (Cestodes)
    • Capillaria Worms
  • Chapter 12: Ectoparasites
    • Mites (Red Mite, Northern Fowl Mite)
    • Lice
    • Fleas and Ticks (if applicable to poultry)

Part V: Fungal and Nutritional/Metabolic Diseases

  • Chapter 13: Fungal Diseases (Mycoses)
    • Aspergillosis (Brooder Pneumonia)
    • Candidiasis (Thrush)
    • Mycotoxicosis (Aflatoxicosis, Ochratoxicosis)
  • Chapter 14: Nutritional and Metabolic Disorders
    • Vitamin Deficiencies (A, D, E, B-complex)
    • Mineral Deficiencies (Calcium, Phosphorus, Trace Minerals)
    • Fatty Liver Hemorrhagic Syndrome (FLHS)
    • Ascites (Water Belly)
    • Rickets and Caged Layer Fatigue
  • Chapter 15: Managemental and Environmental Issues
    • Heat Stress and Cold Stress
    • Cannibalism and Feather Pecking
    • Lameness Issues (Non-infectious)
    • Poor Ventilation Effects

Part VI: Diagnosis and Prevention Strategies

  • Chapter 16: Sample Collection and Submission
    • Guidelines for Collecting Samples for Laboratory Diagnosis
    • Proper Packaging and Shipping
  • Chapter 17: Vaccination Programs
    • Principles of Vaccination
    • Types of Vaccines
    • Common Vaccination Schedules for Layers and Broilers
    • Vaccine Administration Techniques
  • Chapter 18: Treatment and Control Measures
    • General Principles of Disease Control
    • Introduction to Antibiotics, Antivirals, Antifungals, and Antiparasitics (Dosage and Administration, Withdrawal Periods – simplified for professionals, not for self-prescription)
    • Environmental Control as a Disease Management Tool
  • Chapter 19: Record Keeping and Farm Management
    • Importance of Production and Health Records
    • Data Analysis for Disease Outbreaks
    • Developing a Comprehensive Farm Health Plan

People also search for A Colour Atlas Of Poultry Diseases An Aid For Farmers And Poultry Professionals 1st:

a colour atlas of poultry diseases an aid for farmers
    
a colour atlas of poultry diseases
    
a colour atlas of poultry diseases pdf
    
a color atlas of poultry diseases pdf
    
colour atlas of poultry diseases

 

Tags: J L Vegad, Colour, Poultry