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( Ebook PDF) 2010 ASHRAE Handbook Refrigeration 1st edition by Refrigerating and Air-Conditioning Engineers American Society of Heating ASIN B015X46H90 Full chapter

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2010 ASHRAE Handbook Refrigeration SI Edition American Society Of Heating Refrigerating And Air-Conditioning Engineers Digital Instant Download

Author(s): American Society of Heating Refrigerating and Air-Conditioning Engineers
ISBN(s): 9781933742823, 1933742828
File Details: PDF, 64.45 MB
Year: 2010
Language: english
SKU: EB-4322406 Category: Tag:

2010 ASHRAE Handbook Refrigeration 1st edition by Refrigerating and Air-Conditioning Engineers American Society of Heating – Ebook PDF Instant Download/Delivery: B015X46H90
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Product details:

ASIN :         B015X46H90
Author:          Refrigerating and Air-Conditioning Engineers American Society of Heating

This reference covers the equipment and systems for applications other than human comfort, including information on cooling, freezing, and storing food; industrial applications of refrigeration; and low-temperature refrigeration. Primarily for the practicing engineer, this volume is also useful for anyone involved in cooling and storage of food products. An accompanying CD-ROM contains all the volume’s chapters in both I-P and SI units. The edition includes two new chapters. Chapter 3, Carbon Dioxide Refrigeration Systems, describes the history of this ”natural refrigerant” and why it is the subject of renewed interest today. Chapter 50, Terminology of Refrigeration, lists some of the common terms used in industrial refrigeration systems. Also new for this volume, chapter order and groupings have been revised for more logical flow and use. ASHRAE, founded in 1894, is an international organization of some 50,000 persons. ASHRAE fulfills its mission of advancing heating, ventilation, air conditioning, and refrigeration to serve humanity and promote a sustainable world through research, standards writing, publishing, and continuing education. The ASHRAE Handbooks are the design standard for control of built environments with volumes on Systems and Equipment, HVAC Applications, Refrigeration and Fundamentals. Each is updated every four years. In addition to publishing design guidance for engineers, architects, and facility managers, we also publish a series of texts for classroom use. Some of the areas we publish in -Energy Modeling and Auditing-High Performance Building Design-Psychrometrics-Indoor Air Quality and Environmental Quality-Data Center Energy Efficiency-Noise & Vibration Control-Humidity Control-HVAC for Healthcare Facilities
 

2010 ASHRAE Handbook Refrigeration 1st Table of contents:

Section 1: Refrigeration Systems

  1. Halocarbon Refrigeration Systems
  2. Ammonia Refrigeration Systems
  3. Carbon Dioxide Refrigeration Systems
  4. Liquid Overfeed Systems
  5. Component Balancing in Refrigeration Systems
  6. Refrigerant System Chemistry
  7. Control of Moisture and Other Contaminants in Refrigerant Systems
  8. Equipment and System Dehydrating, Charging, and Testing
  9. Refrigerant Containment, Recovery, Recycling, and Reclamation

Section 2: Components and Equipment

  1. Insulation Systems for Refrigerant Piping
  2. Refrigerant-Control Devices
  3. Lubricants in Refrigerant Systems
  4. Secondary Coolants in Refrigeration Systems
  5. Forced-Circulation Air Coolers
  6. Retail Food Store Refrigeration and Equipment
  7. Food Service and General Commercial Refrigeration Equipment
  8. Household Refrigerators and Freezers
  9. Absorption Equipment

Section 3: Food Cooling and Storage

  1. Thermal Properties of Foods
  2. Cooling and Freezing Times of Foods
  3. Commodity Storage Requirements
  4. Food Microbiology and Refrigeration
  5. Refrigerated-Facility Design
  6. Refrigerated-Facility Loads

Section 4: Refrigerated Transport

  1. Cargo Containers, Rail Cars, Trailers, and Trucks
  2. Marine Refrigeration
  3. Air Transport

Section 5: Food, Beverage, and Floral Applications

  1. Methods of Precooling Fruits, Vegetables, and Cut Flowers
  2. Industrial Food-Freezing Systems
  3. Meat Products
  4. Poultry Products
  5. Fishery Products
  6. Dairy Products
  7. Eggs and Egg Products
  8. Deciduous Tree and Vine Fruit
  9. Citrus Fruit, Bananas, and Subtropical Fruit
  10. Vegetables
  11. Fruit Juice Concentrates and Chilled Juice Products
  12. Beverages
  13. Processed, Precooked, and Prepared Foods
  14. Bakery Products
  15. Chocolates, Candies, Nuts, Dried Fruits, and Dried Vegetables

Section 6: Industrial Applications

  1. Ice Manufacture
  2. Ice Rinks
  3. Concrete Dams and Subsurface Soils
  4. Refrigeration in the Chemical Industry

Section 7: Low-Temperature Applications

  1. Cryogenics
  2. Ultralow-Temperature Refrigeration
  3. Biomedical Applications of Cryogenic Refrigeration

Section 8: General

  1. Terminology of Refrigeration
  2. Codes and Standards

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