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A Complete Course in Canning and Related Processes Volume 2 Microbiology Packaging HACCP and Ingredients Fourteenth Edition by Susan Featherstone ISBN 0857096788 978-0857096784
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Biology and other natural sciences - Plants: Agriculture and Forestry

A Complete Course in Canning and Related Processes Volume 2 Microbiology Packaging HACCP and Ingredients Fourteenth Edition by Susan Featherstone ISBN 0857096788 978-0857096784

Original price was: $50.00.Current price is: $35.00.