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Advanced Technologies For Meat Processing 1st Edition by Leo Nollet, Fidel Toldra ISBN 978-1574445879
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Technique - Food Manufacturing

Advanced Technologies For Meat Processing 1st Edition by Leo Nollet, Fidel Toldra ISBN 978-1574445879

Original price was: $50.00.Current price is: $35.00.
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Advances in Noninvasive Food Analysis 1st Edition by Muhammad Kashif Iqbal Khan ISBN 1138585610 978-1138585614
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Technique - Food Manufacturing

Advances in Noninvasive Food Analysis 1st Edition by Muhammad Kashif Iqbal Khan ISBN 1138585610 978-1138585614

Original price was: $50.00.Current price is: $35.00.
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Allergen Management in the Food Industry 1st Edition by Joyce Boye, Samuel Benrejeb Godefroy ISBN 978-0470227350 0470227354
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Technique - Food Manufacturing

Allergen Management in the Food Industry 1st Edition by Joyce Boye, Samuel Benrejeb Godefroy ISBN 978-0470227350 0470227354

Original price was: $50.00.Current price is: $35.00.
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An Integrated Approach to New Food Product Development 1st Edition by Howard Moskowitz, Sam Saguy, Tim Straus ISBN 978-1420065534 142006553X
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Technique - Food Manufacturing

An Integrated Approach to New Food Product Development 1st Edition by Howard Moskowitz, Sam Saguy, Tim Straus ISBN 978-1420065534 142006553X

Original price was: $50.00.Current price is: $35.00.
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Analytical methods for food additives 1st Edition by Roger Wood, Lucy Foster, Andrew Damant, Pauline Key ISBN 978-1855737228 1855737221
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Technique - Food Manufacturing

Analytical methods for food additives 1st Edition by Roger Wood, Lucy Foster, Andrew Damant, Pauline Key ISBN 978-1855737228 1855737221

Original price was: $50.00.Current price is: $35.00.
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Bread Making Improving Quality 1st Edition Stanley P Cauvain
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Technique - Food Manufacturing

Bread Making Improving Quality 1st Edition Stanley P Cauvain

Original price was: $50.00.Current price is: $35.00.
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Candy Making For Dummies 1st Edition David Jones
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Technique - Food Manufacturing

Candy Making For Dummies 1st Edition David Jones

Original price was: $50.00.Current price is: $35.00.
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Coffee Flavor Chemistry 1st Edition by Ivon Flament ISBN 978-0471720386 0471720380
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Technique - Food Manufacturing

Coffee Flavor Chemistry 1st Edition by Ivon Flament ISBN 978-0471720386 0471720380

Original price was: $50.00.Current price is: $35.00.
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Digital Gastronomy From 3d Food Printing To Personalized Nutrition World Scientific Series In 3d Printing 1st Edition Chua
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Technique - Food Manufacturing

Digital Gastronomy From 3d Food Printing To Personalized Nutrition World Scientific Series In 3d Printing 1st Edition Chua

Original price was: $50.00.Current price is: $35.00.
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Fish and Seafood Identification Fabrication Utilization 1st Edition Mark Ainsworth
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Technique - Food Manufacturing

Fish and Seafood Identification Fabrication Utilization 1st Edition Mark Ainsworth

Original price was: $50.00.Current price is: $35.00.
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Food Process Engineering and Technology 2nd Edition Zeki Berk
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Technique - Food Manufacturing

Food Process Engineering and Technology 2nd Edition Zeki Berk

Original price was: $50.00.Current price is: $35.00.
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Food Processing Operations Modeling Design and Analysis Second Edition by Soojin Jun ISBN 978-1420055535 1842143336
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Technique - Food Manufacturing

Food Processing Operations Modeling Design and Analysis Second Edition by Soojin Jun ISBN 978-1420055535 1842143336

Original price was: $50.00.Current price is: $35.00.