Biochemistry 3rd Edition by Reginald Garrett ISBN 0534490336 978-0534490331

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Product details: 

ISBN 10: 0534490336

ISBN 13:  978-0534490331

Author: Reginald H. Garrett
In Biochemistry, the questions can be more revealing than the answers. This Third Edition offers a unique conceptual and organizing framework, “Essential Questions.” Guiding students through the density of the material by the use of section head questions, supporting concept statements, and summaries, this focused approach is supported by unparalleled text/media integration through BiochemistryNow, providing students with a seamless learning system. Beautifully and consistently illustrated, the Third Edition gives science majors the most current presentation of biochemistry available. Written by a chemist and a biologist, the book presents biochemistry from balanced perspectives.

Table of contents: 

Part I: Molecular Components of Cells
Chemistry is the Logic of Biological Phenomena
Water – The Medium of Life
Thermodynamics of Biological Systems
Amino Acids
Proteins: Their Primary Structure and Biological Functions
Proteins: Secondary, Tertiary, and Quaternary Structure
Carbohydrates and Glyco-Conjugates of the Cell Surface
Lipids
Membranes and Membrane Transport
Nucleotides and Nucleic Acids
Structure of Nucleic Acids
Recombinant DNA: Cloning and Creation of Chimeric Genes

Part II: Protein Dynamics
Enzyme Kinetics
Mechanisms of Enzyme Action
Enzyme Regulation
Molecular Motors

Part III: Metabolism and Its Regulations
Nutrition and the Organization of Metabolism
Glycolysis
The Tricarboxylic Acid Cycle
Electron Transport and Oxidative Phosphorylation
Photosynthesis
Gluconeogenesis, Glycogen Metabolism, and the Pentose Phosphate Pathway
Fatty Acid Catabolism
Lipid Biosynthesis
Nitrogen Acquisition and Amino Acid Metabolism
The Synthesis and Degradation of Nucleotides
Metabolic Integration and Organ Specialization

Part IV: Information Transfer
DNA Metabolism
Transcription and Regulation of Gene Expression
Protein Synthesis
Completing the Protein Life Cycle: Folding, Processing, and Degradation
The Reception and Transmission of Extracellular Information

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Tags: Reginald Garrett, Biochemistry