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(Ebook PDF) The Beginner’s Guide to Making and Using Dried Foods 1st Edition by Teresa Marrone isbn 9781612121796 1612121799 full chapters

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The Beginner s Guide to Making and Using Dried Foods 1st Edition Teresa Marrone Digital Instant Download

Author(s): Teresa Marrone
ISBN(s): 9781612121796, 1612121799
Edition: 1
File Details: PDF, 31.31 MB
Year: 2014
Language: english
SKU: EB-44718662 Categories: , Tag:

(Ebook PDF) The Beginner’s Guide to Making and Using Dried Foods 1st Edition by Teresa Marrone -Ebook PDF Instant Download/Delivery: 9781612121796, 1612121799

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Product details:

ISBN 10:1612121799

ISBN 13: 9781612121796

Author: Teresa Marrone

Enjoy that fresh harvest taste all year. Whether you’re using a dehydrator, oven, or the sun’s rays, you can easily dry your own vegetables, fruits, herbs, and meat. Teresa Marrone’s simple step-by-step instructions cover all the basics you need to know about drying, storing, and rehydrating your favorite foods. With over 140 dried-food recipes — ranging from veggie chips to casseroles and beef jerky to baby purées — you’ll be amazed at the variety of healthy and delicious options that dried foods offer.

Table of Contents:

Chapter 1: Drying Foods at Home: An Introduction

  • Why Dry Foods at Home?

Chapter 2: The Basics of Drying Foods

  • Temperatures Used for Dehydrating

  • Food Selection and Preparation

  • Pretreating

  • Testing for Dryness, and Other Final Steps

  • Storing Dried Foods

  • How to Use Dried Foods

Chapter 3: Equipment

  • Manufactured Dehydrators

  • Sun-Drying

  • Oven-Drying

  • Home-Built Dehydrators

Chapter 4: Fruits

  • Drying Fruits: From Apples to Watermelon

  • Preparing Candied Fruit

  • Recipes Using Dried Fruits

Chapter 5: Vegetables

  • Drying Vegetables: From Asparagus to Zucchini

  • Recipes Using Dried Vegetables

Chapter 6: Herbs and Spices

  • Drying Herbs

  • Drying Spices

  • Recipes Featuring Herbs and Spices

Chapter 7: Meat and Poultry (Including Jerky)

  • Dehydrating Meat and Poultry

  • Jerky

  • Recipes for Jerky Marinades and Seasoning Blends

  • Recipes Using Dried Meat and Poultry

Chapter 8: Leathers, Baby Food, and Prepared Foods

  • Fruit and Vegetable Leathers

  • Recipes for Fruit and Vegetable Leathers

  • Homemade Baby Food

  • Dehydrating Prepared Foods

Chapter 9: Snacks, Cereal, and Specialties

  • Snacks

  • Breakfast Cereals

  • “Sun” Jam

  • Homemade Pasta

  • Veggie Burgers

Chapter 10: Dried-Food Mixes for Pantry, Gifts, and Camping

  • Mixes for Your Pantry or to Give as Gifts

  • Mixes for Camping and Backpacking

Chapter 11: Other Uses for Dehydrating Equipment

  • Drying Small Batches of Grains and Corn

  • Drying Breadcrumbs

  • Miscellaneous Culinary Uses

  • Drying Flowers for Potpourri

  • Miscellaneous Non-Culinary Uses

Index

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Teresa Marrone,Beginners Guide,Making,Using,Dried Foods