My Mexico a culinary odyssey with recipes 1st Edition by Diana Kennedy – Ebook PDF Instant Download/Delivery: 9780292754461, 0292754469
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Product details:
ISBN 10: 0292754469
ISBN 13: 9780292754461
Author: Diana Kennedy
By universal acclaim, Diana Kennedy is the world’s authority on the authentic cuisines of Mexico. For decades, she has traveled the length and breadth of the country, seeking out the home cooks, local ingredients, and traditional recipes that make Mexican cuisines some of the most varied and flavorful in the world. Kennedy has published eight classic Mexican cookbooks, including the James Beard Award-winning Oaxaca al Gusto. But her most personal book is My Mexico, a labor of love filled with more than three hundred recipes and stories that capture the essence of Mexican food culture as Kennedy has discovered and lived it. First published in 1998, My Mexico is now back in print with a fresh design and photographs—ready to lead a new generation of gastronomes on an unforgettable journey through the foods of this fascinating and complex country.
Table of contents:
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The Western Center and Its Pacific Coast
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The States of Michoacán
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Morelia and Tacámbaro
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Jalisco
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A Journey North: The Bajío to the Northern Plains
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The States of Guanajuato, San Miguel de Allende, Comonfort
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Aguascalientes
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Zacatecas
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Coahuila
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Chihuahua
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The Central Hub
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The States of Hidalgo, Mexico, Morelos, Puebla
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The Gulf Coast
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The States of Veracruz, Tabasco, Campeche
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The Southern Pacific Coast
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The States of Guerrero, Oaxaca
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A Miscellany of Culinary Experiences
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Rarities
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Mushrooms
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Old Mexican Cookbooks
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Basic Information
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Recipe Index
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General Index
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Tags: Diana Kennedy, My Mexico, a culinary odyssey


