Sale!

Energy Efficiency and Management in Food Processing Facilities 1st Edition by Lijun Wang ISBN 978-1420063387 1420063383

Original price was: $50.00.Current price is: $35.00.

Energy Efficiency and Management in Food Processing Facilities 1st Edition Lijun Wang (Author) Digital Instant Download

Author(s): Lijun Wang (Author)
ISBN(s): 9781420063394, 1420063391
Edition: 1
File Details: PDF, 6.36 MB
Year: 2008
Language: english
SKU: EB-11910020 Category: Tag:

Energy Efficiency and Management in Food Processing Facilities 1st Edition by Lijun Wang- Ebook PDF Instant Download/Delivery: 978-1420063387, 1420063383
Full download Energy Efficiency and Management in Food Processing Facilities 1st Edition  after payment

Product details: 

ISBN 10:  1420063383

ISBN 13: 978-1420063387

Author: Lijun Wang

Energy efficiency, environmental protection, and processing waste management continue to attract increased attention in the food processing industry. As with other industrial sectors, reducing costs while also reducing environmental impact and improving overall sustainability is becoming an important part of the business process. Providing practical guidance, Energy Efficiency and Management in Food Processing Facilities explores energy efficiency technologies, emerging energy efficient processes, and methods for converting food processing wastes into energy.

Organized around five central themes, the book explores:

 

Fundamentals of energy conservation, analysis, and management

Energy conservation technologies as applied to the food processing industry

Energy efficiency and conservations in current food processing systems

Emerging systems

Energy conversion technologies for utilization of food processing wastes

Conservation Techniques that Improve the Bottom Line

The lack of information on energy conservation and conversion technologies has been a major barrier to energy efficiency improvement and the utilization of processing wastes in the food processing industry. With coverage ranging from basic theory to traditional and alternative energy, this book provides the required skill set for the increased energy conservation and reduced consumption that will positively impact the bottom line in food processing facilities.

Table of contents: 

  1. Fundamentals of Energy Conservation, Analysis, and Management

  2. Energy Conservation Technologies Applied to Food Processing Facilities

  3. Energy Efficiency and Conservation in Current Food Processing Facilities

  4. Energy Efficiency and Conservation in Emerging Food Processing Systems

  5. Energy Conversion Technologies for Utilization of Food Processing Wastes

People also search for:

bureau of energy efficiency
    
devon thermal imaging energy efficiency
    
how to calculate energy efficiency
    
define energy efficiency
    
is energy efficiency being sulit

Tags: Lijun Wang, Energy Efficiency, Energy Efficiency