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The food of North Italy authentic recipes from Piedmont Lombardy and Valle d Aosta 1st Edition by Luca Invernizzi Tettoni, Luigi Veronelli ISBN 978-1462909766 1462909766

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The food of North Italy authentic recipes from Piedmont Lombardy and Valle d Aosta Luca Invernizzi Tettoni Digital Instant Download

Author(s): Luca Invernizzi Tettoni
ISBN(s): 9789625935058, 9625935053
File Details: PDF, 15.97 MB
Year: 2002
Language: english
SKU: EB-4348280 Categories: , Tag:

The food of North Italy authentic recipes from Piedmont Lombardy and Valle d Aosta 1st Edition by Luca Invernizzi Tettoni,  Luigi Veronelli – Ebook PDF Instant Download/Delivery:  978-1462909766, 1462909766 
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Product details: 

ISBN 10:  1462909766 

ISBN 13: 978-1462909766

Author: Luca Invernizzi Tettoni,  Luigi Veronelli

Bordered on the northwest by France and on the south by the Liuria region, the Piedmont, Lombardy, and Valle d’ Acosta regions in northwest Italy are home not only to some of Italy’s finest sceneries but also to some of the country’s tastiest food. In addition to rich, sophisticated dishes, there are examples of country cooking, such as zabaglione (an egg yolk, sugar, and marsala dessert) and monte bianco (a chestnut dessert). Sample also some of the finest Italian red wines, Barolo, Barbaresco, Barbera and one of the world’s best known sparklers, Asti Spumante.

This unique collection of over 50 recipes, with stunning photography and fascinating insights into the region, make The Food of North Italy the perfect cookbook for lovers of Italian food.

Table of contents: 

PART ONE: Food in North Italy
1. Introduction
2. A Land of Riches
3. The Cuisine of Lombardy
4. Sophisticated Milan
5. Alpine Kingdom
6. White Gold
7. Dining and Drinking in North Italy

PART TWO: Cooking in North Italy
8. The North Italian Kitchen
9. North Italian Ingredients

PART THREE: The Recipes
10. Basic Recipes
11. Antipasti / Appetizers
12. Sides
13. Primi / First Courses
14. Secondi / Second Courses
15. Sweets / Desserts

Appendix
Index

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Tags: Luca Invernizzi Tettoni, Luigi Veronelli, The food, North Italy, authentic recipes